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Spice Kitchen & Bar

Chef and owner Ben Bebenroth's menu emphasizes local ingredients in dishes such as an andouille burger and drinks like beet-root lemonade. Vegans and vegetarians will always have options on the seasonal menu. Art also changes with the seasons and decorates the walls. The space feels natural and urban with brick and exposed duct work details. In keeping with the local, seasonal and sustainable focus, the restaurant includes an outdoor garden.

Weekly Specials

Tuesday

:

Happy Hour 4-6 p.m. $6 specialty cocktail, $5 wines, dollar off draught and select bottled beer, discount snacks


Wednesday

:

Happy Hour 4-6 p.m. $6 specialty cocktail, $5 wines, dollar off draught and select bottled beer, discount snacks


Thursday

:

Happy Hour 4-6 p.m. $6 specialty cocktail, $5 wines, dollar off draught and select bottled beer, discount snacks


Friday

:

Happy Hour 4-6 p.m. $6 specialty cocktail, $5 wines, dollar off draught and select bottled beer, discount snacks