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Spice Kitchen & Bar

Chef and owner Ben Bebenroth's menu emphasizes local ingredients in dishes such as an andouille burger and drinks such as beet-root lemonade. Vegans and vegetarians will always have options on the seasonal menu. Art also changes with the seasons and decor

Weekly Specials

Tuesday

:

Happy Hour 4-7 p.m. $5 wines, $3 select draught pours and appetizer specials


Wednesday

:

Happy Hour 4-7 p.m. $5 wines, $3 select draught pours and appetizer specials


Thursday

:

Happy Hour 4-7 p.m. $5 wines, $3 select draught pours and appetizer specials


Friday

:

Happy Hour 4-7 p.m. $5 wines, $3 select draught pours and appetizer specials


Saturday

:

Happy Hour 4-7 p.m. $5 wines, $3 select draught pours and appetizer specials