Click here to print.
Return to Search

Burntwood Tavern

High wood beams, a copper-top bar and oversized fireplace give Burntwood the feel of an upscale restaurant but without the heavy price tag. Tavern fare emphasizes hand-cut fries, beef sliders, and pickles and vinegar made in house. Wine list offers 26 glass pours, mainly from California. Specialty cocktails and 12 microbrews on tap.