Guests will then be treated to a seven-course dinner with a touch of chocolate in each course at 8 p.m., prepared by Fire Food & Drink chef Douglas Katz, and wine pairings from Mary Lapham.
The second in a four-part series held annually by the museum, the history of chocolate is the only recurring food tribute over the last four years.
Other upcoming food events include the history of spices on April 18 with guest chef Karen Small from the Flying Fig and the history of peppers on June 20 with guest chef Sergio Abramof of Sergio’s.
1 Wade Oval Drive, University Circle, Cleveland, (216) 231-1177, cmnh.org