Chef Jonathon Sawyer’s Greenhouse Tavern gave us a fresh reason to love eating in Cleveland this year, but that’s just the start. Whether you’re hungry for a Latin take on meat and potatoes, a wasabi-fuele
At the trendiest and most coveted tables in Northeast Ohio, the dishes and the vibe is an extension of the creatives in the kitchen. Get to know them as part of 2023's Best Restaurants issue. By Anthony Elder, Annie Nickoloff, Cassie Tomaselli and Patrick Williams