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Article Archives
April 2008

A la Carte
  • Order In
    John Long
    You’ll want to sit down for this plate presentation: diver scallops with a petite pea risotto and pesto aioli
  • Raising the Bar - Bar Cento
    Laura Taxel
    Jonathan Sawyer’s seared skate wing is a tasty departure from Bar Cento’s comfort-food focus.
Cellar Notes
  • Green Valley Giants
    Environmentally friendly vineyards are producing some tasty reds and whites.
News Bite
Restaurant Reviews
Arts and Entertainment
  • Peace in the Garden
    Courtenay Roberts
    Ohashi’s photograph of the Koishikawa Korakuen Garden in Tokyo
  • Film Score
    Lee Chilcote
    After snagging millions for just a cameo in “Spider-Man 3,” Cleveland is hoping a motion picture tax credit before Ohio lawmakers this spring could bring the city more lights, cameras and cash.
  • Roast Chief
    Ilona Westfall
    Martin Reuben is obsessed with the coffee bean. It started as a home-roasting operation. Then, it invaded his photography studio. Now, he’s taking his passion public with Erie Island Coffee (and teaching us how to get the best out of our daily jolt of Joe).
  • Speed Freak
    Chuck Bowen
    Mike Charlton’s jet bike is made of steel tubing, sheet metal, fiberglass and pizza boxes.
The Experience
  • The Un-Blues
    Andy Netzel
    If you haven’t heard Kristine Jackson belt out a tune, you’re missing the local music scene’s next rising star
  • A Zoo Story
    John Hyduk
     Our writer’s grandfather fed lions, faced down the dragons of the steel mill, made wine but not whiskey, and left a family’s worth of legends behind. All Clevelanders have stories like his, if they’re lucky.
Special Sections
Healthy Living
  • Mother's Day
    Three always-on-the-go moms enjoy some long-deserved pampering. From color to cut to makeup, the winners of Cleveland Magazine’s reader-makeover contest receive a new look and a day all to themselves.
  • Eco Chic
    Holly Crawford
    Reduce, reuse, recycle is the key for Cleveland fashion line Ccella Bottega.

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