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323 record(s) found for The Dish.
181. Hip Spot
Issue: May 2012
Category: The Dish
Author: Jim Vickers

182. Kitchen Makeover
Everyman chef Mike Downing hosts a low-budget cooking show from the comfort of his Walton Hills garage.
Issue: May 2012
Category: The Dish
Author: Jeff Niesel

183. Mother Approved
Issue: May 2012
Category: The Dish
Author: Cassandra Beck

184. Southern Comfort
SoHo Kitchen & Bar showcases the flavors of the South with some surprising reinventions.
Issue: May 2012
Category: The Dish
Author: Laura Taxel

185. Family Style
Dennis Koury brings his late brother's beloved Italian restaurant to a historic Mentor spot.
Issue: April 2012
Category: The Dish
Author: Danielle Hyams

186. Fresh Approach
Chef Michael Longo takes farm-to-table uptown at Solon's Harvest Kitchen & Lounge
Issue: April 2012
Category: The Dish
Author: John Long

187. Fresh Photos
Issue: April 2012
Category: The Dish
Author: Patrick Elder

188. Grill Skills
Issue: April 2012
Category: The Dish
Author: Danielle Hyams

189. Raw Star
Issue: April 2012
Category: The Dish
Author: Jim Vickers

190. Spring Colors
Issue: April 2012
Category: The Dish
Author: Kim Schneider

191. Daytime Favorite
Issue: March 2012
Category: The Dish
Author: Carly Toyzan

192. Inside the Box
Issue: March 2012
Category: The Dish
Author: Danielle Hyams

193. Meals Off Wheels
Issue: March 2012
Category: The Dish
Author: Danielle Hyams

194. Turning Japanese
Below his namesake Tremont restaurant, Dante Boccuzzi offers serious sushi at Ginko.
Issue: March 2012
Category: The Dish
Author: Laura Taxel

195. Wine Wind Down
For an easy escape, just add wine. Gervasi Vineyard in Canton makes for the perfect night or weekend away.
Issue: March 2012
Category: The Dish
Author: Nikki Hunt

196. Bar Nuts
Issue: February 2012
Category: The Dish
Author: Carly Toyzan

197. One Cool Cat
Jonathon Sawyer's noodle house spoons out modern, traditional and twisted Japanese dishes.
Issue: February 2012
Category: The Dish
Author: John Long

198. Share Fare
Issue: February 2012
Category: The Dish
Author: Carly Toyzan

199. Stirring Up the Past
Food columnist Lisa Abraham gives a taste of the Western Reserve School of Cooking’s history in a new book.
Issue: February 2012
Category: The Dish
Author: Emma Sleva

200. View Finder
Issue: February 2012
Category: The Dish
Author: Laura Taxel

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