 | 181. | | Comfort Mood
Mia Bella focuses on flavors rather than flash with its tasty, inventive preparations.
Issue: November 2010 Issue
Category: The Dish
Author: Laura Taxel
|
| 182. | | Spoon Full
Issue: November 2010 Issue
Category: The Dish
Author: Beth Stallings
|
| 183. | | Bank on It
Dante's second incarnation delivers with fresh tastes and new twists.
Issue: October 2010 Issue
Category: The Dish
Author: Elaine T. Cicora
|
| 184. | | Breakfast Special
Issue: October 2010 Issue
Category: The Dish
Author: Beth Stallings
|
| 185. | | Brewer's Dozen
Issue: October 2010 Issue
Category: The Dish
Author: Beth Stallings
|
| 186. | | Edible Autumn
Looking past pumpkins, local chefs are warming up their fall menus with hearty flavors.
Issue: October 2010 Issue
Category: The Dish
Author: Leah Wynalek
|
| 187. | | Party Time
Issue: October 2010 Issue
Category: The Dish
Author: Beth Stallings
|
| 188. | | Quick Bite: Hiroshi's Pub
Issue: October 2010 Issue
Category: The Dish
Author: Beth Stallings
|
| 189. | | The Ripe Time
Issue: September 2010 Issue
Category: The Dish
Author: Laura Taxel
|
| 190. | | Fall Flavor
Issue: September 2010 Issue
Category: The Dish
Author: Beth Stallings
|
| 191. | | Must Share
Issue: September 2010 Issue
Category: The Dish
Author: Beth Stallings
|
| 192. | | No Boundaries
Two Years Ago, Matthew Mytro traded a steady paycheck for the risky life of culinary entrepreneur, choosing short-term cooking and consulting gigs to pay the bills. The 27-year-old chef, who built his reputation at Boulevard Blue and Paladar, wanted more time to focus on dreaming up out-of-the-restaurant concepts that foster a hip, alternative food scene in Cleveland. In just two years, Mytro has shown he can make it happen. Here's why you need to know this guy.
Issue: September 2010 Issue
Category: The Dish
Author: Laura Taxel
|
| 193. | | Open Market
Karen Small adds urban flair to the Flying Fig.
Issue: September 2010 Issue
Category: The Dish
Author: Leah Wynalek
|
| 194. | | Six Appeal
Nomadic chef Michael Herschman is serving some of the best food of his career at Menu6.
Issue: September 2010 Issue
Category: The Dish
Author: Laura Taxel
|
| 195. | | Fill Up
Issue: August 2010 Issue
Category: The Dish
Author: Jim Vickers
|
| 196. | | Fresh Air
Vento la Trattoria's new chef blows a bright change into the Bay Village hot spot's menu.
Issue: August 2010 Issue
Category: The Dish
Author: John Long
|
| 197. | | Hot Dogs
Issue: August 2010 Issue
Category: The Dish
Author: Jessica Roblin
|
| 198. | | On a Roll
Issue: August 2010 Issue
Category: The Dish
Author: Leah Wynalek
|
| 199. | | Roach Roast
Issue: August 2010 Issue
Category: The Dish
Author: Aaron Yeager
|
| 200. | | Shake It Up
Issue: August 2010 Issue
Category: The Dish
Author: Beth Stallings
|
