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302 record(s) found for The Dish.
201. Rekindling the Fire
Issue: October 2011
Category: The Dish
Author: Kelly Petryszyn

202. Rise and Shine
Flour's dishes change, but quality house-made ingredients are always on the menu.
Issue: October 2011
Category: The Dish
Author: Laura Taxel

203. Dining Out
Issue: September 2011
Category: The Dish

204. Food Flight
Under Marlin Kaplan's wing, Dragonfly soars with an imaginative Asian-influenced menu.
Issue: September 2011
Category: The Dish
Author: John Long

205. Slow Food
Life is fast, your meal shouldn't be. Tapas let you tap the brakes and enjoy.
Issue: September 2011
Category: The Dish
Author: Lisa Robertson

206. Slurp Squad
Issue: September 2011
Category: The Dish
Author: Kelly Petryszyn

207. Superior Standoff
Issue: September 2011
Category: The Dish
Author: Carly Toyzan

208. Cocktail Cravings
Issue: August 2011
Category: The Dish
Author: Beth Stallings

209. Fired Up
Issue: August 2011
Category: The Dish
Author: Lisa Robertson

210. Southern Charm
Issue: August 2011
Category: The Dish
Author: Beth Stallings

211. Surprise Harvest
Chef Michael Longo's unusual creations spark the interest of suburban taste buds.
Issue: August 2011
Category: The Dish
Author: Jamie Shearer

212. Taco Talk
Issue: August 2011
Category: The Dish
Author: Kelly Petryszyn

213. Wealth of Flavors
Chef Jill Vedaa's inventive new restaurant borrows a historic location and iconic name.
Issue: August 2011
Category: The Dish
Author: Laura Taxel

214. A Dish We Love: Wine Burger
Issue: July 2011
Category: The Dish

215. Casual Class
Issue: July 2011
Category: The Dish
Author: Beth Stallings

216. Chill Out
Issue: July 2011
Category: The Dish
Author: Beth Stallings

217. Flavor Fancy
Jeff Jarrett's refreshing Palate brings trendy neighborhood tastes to a suburban strip mall.
Issue: July 2011
Category: The Dish
Author: John Long

218. Food Finds
Issue: July 2011
Category: The Dish
Author: Jamie Shearer

219. Triple Threat
Issue: July 2011
Category: The Dish
Author: Chris Sweeney

220. Beefed Up
Issue: June 2011
Category: The Dish
Author: Jim Vickers

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