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332 record(s) found for The Dish.
21. Shell Rock
Dive into a clambake with these simple tips.
Issue: September 2014 Issue
Category: The Dish

22. Sports Bars
Issue: September 2014 Issue
Category: The Dish
Author: Dillon Stewart

23. The Bier Haus Euro-American Bistro
Issue: September 2014 Issue
Category: The Dish
Author: Kim Schneider

24. Wild Chanterelles
Issue: September 2014 Issue
Category: The Dish
Author: Laura Adiletta

25. Cobbled Up
Grilled, boiled, popped, flaked or creamed, corn is the official flavor of summer. Elevate the humble vegetable by trying one of these favorite local dishes.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

26. Dish Deconstructed: Slovenian Sausage
In Cleveland, sausages are an Old World treat, offering a savory, meaty glimpse back into the city’s strong Eastern European roots. The Standard’s executive chef Patrick Fisher pays homage to it with the restaurant’s Slovenian sausage ($7), a riff on a childhood favorite. “I remember eating that style,” he says. “We call it Slovenian, but it’s pretty much a Polish sausage that’s lightly smoked. We go a little heavier on the pepper and garlic, so it’s similar to a kielbasa.” Hover over the dots to read more about the tasty elements of this dish.
Issue: August 2014 Issue
Category: The Dish
Author: Sheehan Hannan

27. Down Home
Matthew Mathlage brings a comfortable sentimentality to Peachtree Southern Kitchen & Cocktails.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

28. Paradise City
Issue: August 2014 Issue
Category: The Dish
Author: Dillon Stewart

29. Quick Bite: Rothschild Farms
Issue: August 2014 Issue
Category: The Dish
Author: Kim Schneider

30. Sugar Rush
Using natural ingredients, two cousins put a spin on cotton candy.
Issue: August 2014 Issue
Category: The Dish
Author: Frances Killea

31. Wedding Toast
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

32. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

33. Churn Relief

Stay cool with these sweet guidelines to homemade ice cream.


Issue: July 2014 Issue
Category: The Dish
Author: James Bigley II

34. Red Lantern Kitchen & Bar
Issue: July 2014 Issue
Category: The Dish
Author: Jason Brill

35. The List: Pet-Friendly Patios
Issue: July 2014 Issue
Category: The Dish
Author: Ellie Rambo

36. Menu with a Mission
Brandon Chrostowski's Edwins Restaurant helps rehabilitate Cleveland's former inmates, one plate at a time.
Issue: July 2014 Issue
Category: The Dish
Author: Laura Adiletta

37. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

38. Smoke Signals
Issue: July 2014 Issue
Category: The Dish
Author: Laura Adiletta

39. Guide to Northeast Ohio Farmers Markets
Issue: June 2014 Issue
Category: The Dish

40. A Dish We Love: Chicken Katsu
Issue: June 2014 Issue
Category: The Dish
Author: Jason Brill

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