This Month's MagazineDining and SpiritsArts and EntertainmentTravel and LeisureHome and Real EstateHealth and WellnessShopping & FashionEvents and PicsElegant Wedding Magazine


Select from the options below to restrict your search.
search for
 
search using

or search by

or search by

381 record(s) found for The Dish.
41. Use Your Noodle
Get your kids interested in cooking with these tips from chef Jonathon Sawyer.
Issue: January 2015 Issue
Category: The Dish
Author: Kathy Ames Carr

42. Beer Cheer
All we want for Christmas is one of these growlers filled with our favorite local holiday brews
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

43. Cantine Bar & Bottle Shop
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

44. Dish Deconstructed: Roasted Bell & Evans Chicken Breast
While LockKeepers' roasted chicken entree ($24) may seem like a humble dish, it's actually a study in achieving complex flavors with few ingredients, says executive chef Alberto Leandri. "I love the flavor and the color and the simplicity of the dish," says the chef, who grew up in the small Italian town of Borbiago. "There are not many ingredients. You can taste them all without being overpowered by spices."

Hover over the red dots to read about how the chef crafts each component.

Issue: December 2014 Issue
Category: The Dish
Author: Rachel Kalayjian

45. On the Menu: Prosperity Social Club
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

46. Pizza Delivery
Issue: December 2014 Issue
Category: The Dish
Author: Sheehan Hannan

47. Raising the Barn
Urban Farmer may be playful, but it's on a serious mission to keep everything it serves as close to the source as possible.
Issue: Additional Online Content
Category: The Dish
Author: Laura Adiletta

48. Show Time
Tableside service makes an artistic comeback at local restaurants.
Issue: December 2014 Issue
Category: The Dish
Author: Laura Adiletta

49. The Ingredients: Easy Bake Lovin’
Add some sugar and spice to your holidays with these inventive cookie recipes from local bakers.
Issue: December 2014 Issue
Category: The Dish
Author: Kathy Ames Carr

50. The List: Holiday Pies
Issue: December 2014 Issue
Category: The Dish
Author: Angel Mack

51. Bar Crawl
Here are the keys to exploring downtown Cleveland's newest hot spot, The 9.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

52. Butchers
Issue: November 2014 Issue
Category: The Dish
Author: Kathleen Finley

53. Great Stuff
Issue: November 2014 Issue
Category: The Dish
Author: Steve Gleydura

54. Hog Wild
Issue: November 2014 Issue
Category: The Dish
Author: Laura Adiletta

55. Red Meat Love Affair
Just when you thought Cleveland's food scene couldn't get any hotter, two of the city's premier steakhouses swap spots, each with its own agenda.
Issue: November 2014 Issue
Category: The Dish
Author: Laura Adiletta

56. Side Bets
Let's give thanks to four local chefs for putting a twist on a traditional turkey day meal.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

57. Tremont Tap House
Issue: November 2014 Issue
Category: The Dish
Author: Kim Schneider

58. Twiisted Sushi Grill Bar
Issue: November 2014 Issue
Category: The Dish
Author: Kim Schneider

59. Brew Crew
With Cleveland Beer Week starting Oct. 10, we take a look at our city's craft beer lineage.
Issue: October 2014 Issue
Category: The Dish
Author: Jason Brill

60. Camino
Issue: October 2014 Issue
Category: The Dish
Author: Kim Schneider

 Previous 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 Next  Next 10 |


Home | Subscribe | Archives | Advertise | Newsstands | Contact Us | Jobs | Legal
© Cleveland Magazine 2014 | P: (216) 771-2833 | F: (216) 781-6318 | 1422 Euclid Ave. Suite 730 Cleveland, Ohio 44115
This site is a member of the City & Regional Magazine Association