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402 record(s) found for The Dish.
61. Setting Up Shop
Once just culinary startups, these craft food companies are open for business as full-blown storefronts.
Issue: January 2015 Issue
Category: The Dish
Author: Kathleen Finley

62. Use Your Noodle
Get your kids interested in cooking with these tips from chef Jonathon Sawyer.
Issue: January 2015 Issue
Category: The Dish
Author: Kathy Ames Carr

63. Beer Cheer
All we want for Christmas is one of these growlers filled with our favorite local holiday brews
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

64. Cantine Bar & Bottle Shop
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

65. Dish Deconstructed: Roasted Bell & Evans Chicken Breast
While LockKeepers' roasted chicken entree ($24) may seem like a humble dish, it's actually a study in achieving complex flavors with few ingredients, says executive chef Alberto Leandri. "I love the flavor and the color and the simplicity of the dish," says the chef, who grew up in the small Italian town of Borbiago. "There are not many ingredients. You can taste them all without being overpowered by spices."

Hover over the red dots to read about how the chef crafts each component.

Issue: December 2014 Issue
Category: The Dish
Author: Rachel Kalayjian

66. On the Menu: Prosperity Social Club
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

67. Pizza Delivery
Issue: December 2014 Issue
Category: The Dish
Author: Sheehan Hannan

68. Raising the Barn
Urban Farmer may be playful, but it's on a serious mission to keep everything it serves as close to the source as possible.
Issue: Additional Online Content
Category: The Dish
Author: Laura Adiletta

69. Show Time
Tableside service makes an artistic comeback at local restaurants.
Issue: December 2014 Issue
Category: The Dish
Author: Laura Adiletta

70. The Ingredients: Easy Bake Lovin’
Add some sugar and spice to your holidays with these inventive cookie recipes from local bakers.
Issue: December 2014 Issue
Category: The Dish
Author: Kathy Ames Carr

71. The List: Holiday Pies
Issue: December 2014 Issue
Category: The Dish
Author: Angel Mack

72. Bar Crawl
Here are the keys to exploring downtown Cleveland's newest hot spot, The 9.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

73. Butchers
Issue: November 2014 Issue
Category: The Dish
Author: Kathleen Finley

74. Great Stuff
Issue: November 2014 Issue
Category: The Dish
Author: Steve Gleydura

75. Hog Wild
Issue: November 2014 Issue
Category: The Dish
Author: Laura Adiletta

76. Red Meat Love Affair
Just when you thought Cleveland's food scene couldn't get any hotter, two of the city's premier steakhouses swap spots, each with its own agenda.
Issue: November 2014 Issue
Category: The Dish
Author: Laura Adiletta

77. Side Bets
Let's give thanks to four local chefs for putting a twist on a traditional turkey day meal.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

78. Tremont Tap House
Issue: November 2014 Issue
Category: The Dish
Author: Kim Schneider

79. Twiisted Sushi Grill Bar
Issue: November 2014 Issue
Category: The Dish
Author: Kim Schneider

80. Brew Crew
With Cleveland Beer Week starting Oct. 10, we take a look at our city's craft beer lineage.
Issue: October 2014 Issue
Category: The Dish
Author: Jason Brill

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