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308 record(s) found for The Dish.
81. Game Changer
Issue: August 2013
Category: The Dish
Author: Kim Schneider

82. Lemon Aid
Take a sip from one of these three remixed takes on summer's classic refresher.
Issue: August 2013
Category: The Dish
Author: by James Bigley

83. Must Read
Issue: August 2013
Category: The Dish
Author: Kim Schneider

84. News Bites
Culinary updates from around the city
Issue: August 2013
Category: The Dish
Author: Kim Schneider

85. Fro Bros
Issue: July 2013
Category: The Dish
Author: Laura Taxel

86. Green Scene
Issue: July 2013
Category: The Dish
Author: Kim Schneider

87. Lunch Bunch

Local chefs think outside the box with affordable and tasty three-course midday meals.


Issue: July 2013
Category: The Dish
Author: Lindsay Boyle

88. Museum Grade

Douglas Katz's Provenance delivers worldly dishes with an artistic flair.


Issue: July 2013
Category: The Dish
Author: Laura Taxel

89. Split Decision
Issue: July 2013
Category: The Dish
Author: Kim Schneider

90. Tangy Twist
Issue: July 2013
Category: The Dish
Author: Laura Taxel

91. A Dish We Love: Pepper-crusted Tuna
Issue: June 2013
Category: The Dish
Author: Laura Taxel

92. Booze Muse
Here's the scoop on six grown-up ice cream flavors.
Issue: June 2013
Category: The Dish
Author: Lynne Thompson

93. Cause for Celebration
Press Wine Bar offers plenty of reasons to raise your glass.
Issue: June 2013
Category: The Dish
Author: by Elaine T. Cicora

94. Park Place
Issue: June 2013
Category: The Dish
Author: by Lindsay Boyle

95. Wrap Star
Issue: June 2013
Category: The Dish
Author: Kim Schneider

96. News Bites
Culinary updates from around the city.
Issue: May 2013
Category: The Dish

97. Petal Pusher
Issue: May 2013
Category: The Dish

98. Taco Trip
Issue: May 2013
Category: The Dish
Author: Kim Schneider

99. Tapas Touch
Four new local spots look to hit it big with small plates.
Issue: May 2013
Category: The Dish
Author: Laura Taxel

100. Uptown Grill
Scott Kim's restaurant, Accent, heats up the University Circle neighborhood with inventive dishes.
Issue: May 2013
Category: The Dish
Author: Laura Taxel

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