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395 record(s) found for The Dish.
81. Class Acts
As school goes back into session, brush up on your culinary skills with these cooking workshops.
Issue: September 2014 Issue
Category: The Dish
Author: Sara Portwood

82. Food for Famiglia
Lago's new spot in the Flats might feel more contemporary than the original, but Fabio Salerno narrows the focus on family.
Issue: September 2014 Issue
Category: The Dish
Author: Laura Adiletta

83. Local Flavor
One of downtown's newest restaurants is built around great food and design.
Issue: September 2014 Issue
Category: The Dish
Author: Frances Killea

84. Shell Rock
Dive into a clambake with these simple tips.
Issue: September 2014 Issue
Category: The Dish

85. Sports Bars
Issue: September 2014 Issue
Category: The Dish
Author: Dillon Stewart

86. The Bier Haus Euro-American Bistro
Issue: September 2014 Issue
Category: The Dish
Author: Kim Schneider

87. Wild Chanterelles
Issue: September 2014 Issue
Category: The Dish
Author: Laura Adiletta

88. Cobbled Up
Grilled, boiled, popped, flaked or creamed, corn is the official flavor of summer. Elevate the humble vegetable by trying one of these favorite local dishes.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

89. Dish Deconstructed: Slovenian Sausage
In Cleveland, sausages are an Old World treat, offering a savory, meaty glimpse back into the city’s strong Eastern European roots. The Standard’s executive chef Patrick Fisher pays homage to it with the restaurant’s Slovenian sausage ($7), a riff on a childhood favorite. “I remember eating that style,” he says. “We call it Slovenian, but it’s pretty much a Polish sausage that’s lightly smoked. We go a little heavier on the pepper and garlic, so it’s similar to a kielbasa.” Hover over the dots to read more about the tasty elements of this dish.
Issue: August 2014 Issue
Category: The Dish
Author: Sheehan Hannan

90. Down Home
Matthew Mathlage brings a comfortable sentimentality to Peachtree Southern Kitchen & Cocktails.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

91. Paradise City
Issue: August 2014 Issue
Category: The Dish
Author: Dillon Stewart

92. Quick Bite: Rothschild Farms
Issue: August 2014 Issue
Category: The Dish
Author: Kim Schneider

93. Sugar Rush
Using natural ingredients, two cousins put a spin on cotton candy.
Issue: August 2014 Issue
Category: The Dish
Author: Frances Killea

94. Wedding Toast
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

95. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

96. Churn Relief

Stay cool with these sweet guidelines to homemade ice cream.


Issue: July 2014 Issue
Category: The Dish
Author: James Bigley II

97. Red Lantern Kitchen & Bar
Issue: July 2014 Issue
Category: The Dish
Author: Jason Brill

98. The List: Pet-Friendly Patios
Issue: July 2014 Issue
Category: The Dish
Author: Ellie Rambo

99. Menu with a Mission
Brandon Chrostowski's Edwins Restaurant helps rehabilitate Cleveland's former inmates, one plate at a time.
Issue: July 2014 Issue
Category: The Dish
Author: Laura Adiletta

100. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

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