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340 record(s) found for The Dish.
101. Home Slice
Everybody has a favorite, whether it's thin crust, deep-dish or veggie. Dig into our ultimate local pizza pie.
Issue: October 2013
Category: The Dish
Author: John Hitch

102. News Bites
Issue: October 2013
Category: The Dish

103. Noodling Around
Issue: October 2013
Category: The Dish
Author: by Sheehan Hannan

104. Tree for All
The Oak Barrel puts Demetrious Atheneos and a popular dining trend to the test.
Issue: October 2013
Category: The Dish
Author: by Jane Snow

105. Antiquity Ale

On Aug. 14, Great Lakes Brewing Co. unveiled a historically accurate re-creation of what is believed to be the oldest beer recipe ever recovered. Here is a look at the numbers behind the ancient Sumerian brew.


Issue: September 2013
Category: The Dish
Author: by Chris Dobstaff

106. Core Strength
Issue: September 2013
Category: The Dish
Author: Kim Schneider

107. Finer Delight
Fueled by local goodness, the Katz Club Diner brings new life to a Cleveland Heights landmark.
Issue: September 2013
Category: The Dish
Author: by Elaine T. Cicora

108. Flavor Profile
The champion of cooking fats, Michael Ruhlman, dishes on his newest cookbook dedicated to a timeless Jewish kitchen tradition.
Issue: September 2013
Category: The Dish
Author: Jason Brill

109. Handy Work
Issue: September 2013
Category: The Dish
Author: Kim Schneider

110. News Bites
Issue: September 2013
Category: The Dish

111. A Seasonal Salute
With a menu focused on locally grown food, the arrival of Toast is something to celebrate.
Issue: August 2013
Category: The Dish
Author: Laura Taxel

112. Freeze Fame
Issue: August 2013
Category: The Dish
Author: Laura Taxel

113. Game Changer
Issue: August 2013
Category: The Dish
Author: Kim Schneider

114. Lemon Aid
Take a sip from one of these three remixed takes on summer's classic refresher.
Issue: August 2013
Category: The Dish
Author: by James Bigley

115. Must Read
Issue: August 2013
Category: The Dish
Author: Kim Schneider

116. News Bites
Culinary updates from around the city
Issue: August 2013
Category: The Dish
Author: Kim Schneider

117. Fro Bros
Issue: July 2013
Category: The Dish
Author: Laura Taxel

118. Green Scene
Issue: July 2013
Category: The Dish
Author: Kim Schneider

119. Lunch Bunch

Local chefs think outside the box with affordable and tasty three-course midday meals.


Issue: July 2013
Category: The Dish
Author: Lindsay Boyle

120. Museum Grade

Douglas Katz's Provenance delivers worldly dishes with an artistic flair.


Issue: July 2013
Category: The Dish
Author: Laura Taxel

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