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355 record(s) found for The Dish.
121. Core Strength
Issue: September 2013
Category: The Dish
Author: Kim Schneider

122. Finer Delight
Fueled by local goodness, the Katz Club Diner brings new life to a Cleveland Heights landmark.
Issue: September 2013
Category: The Dish
Author: by Elaine T. Cicora

123. Flavor Profile
The champion of cooking fats, Michael Ruhlman, dishes on his newest cookbook dedicated to a timeless Jewish kitchen tradition.
Issue: September 2013
Category: The Dish
Author: Jason Brill

124. Handy Work
Issue: September 2013
Category: The Dish
Author: Kim Schneider

125. News Bites
Issue: September 2013
Category: The Dish

126. A Seasonal Salute
With a menu focused on locally grown food, the arrival of Toast is something to celebrate.
Issue: August 2013
Category: The Dish
Author: Laura Taxel

127. Freeze Fame
Issue: August 2013
Category: The Dish
Author: Laura Taxel

128. Game Changer
Issue: August 2013
Category: The Dish
Author: Kim Schneider

129. Lemon Aid
Take a sip from one of these three remixed takes on summer's classic refresher.
Issue: August 2013
Category: The Dish
Author: by James Bigley

130. Must Read
Issue: August 2013
Category: The Dish
Author: Kim Schneider

131. News Bites
Culinary updates from around the city
Issue: August 2013
Category: The Dish
Author: Kim Schneider

132. Fro Bros
Issue: July 2013
Category: The Dish
Author: Laura Taxel

133. Green Scene
Issue: July 2013
Category: The Dish
Author: Kim Schneider

134. Lunch Bunch

Local chefs think outside the box with affordable and tasty three-course midday meals.


Issue: July 2013
Category: The Dish
Author: Lindsay Boyle

135. Museum Grade

Douglas Katz's Provenance delivers worldly dishes with an artistic flair.


Issue: July 2013
Category: The Dish
Author: Laura Taxel

136. Split Decision
Issue: July 2013
Category: The Dish
Author: Kim Schneider

137. Tangy Twist
Issue: July 2013
Category: The Dish
Author: Laura Taxel

138. A Dish We Love: Pepper-crusted Tuna
Issue: June 2013
Category: The Dish
Author: Laura Taxel

139. Booze Muse
Here's the scoop on six grown-up ice cream flavors.
Issue: June 2013
Category: The Dish
Author: Lynne Thompson

140. Cause for Celebration
Press Wine Bar offers plenty of reasons to raise your glass.
Issue: June 2013
Category: The Dish
Author: by Elaine T. Cicora

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