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316 record(s) found for The Dish.
141. Tea Party
Issue: November 2012
Category: The Dish
Author: Jordan Stevenson

142. Turkey Winner
Issue: November 2012
Category: The Dish
Author: Jason Brill

143. Using His Noodle
Chef Dante Boccuzzi shows off his playful and casual side with The D.C. Pasta Co.
Issue: November 2012
Category: The Dish
Author: John Long

144. Artful Plating
Issue: October 2012
Category: The Dish
Author: Lauren McGrath

145. Center Stage
Zack Bruell's Cowell & Hubbard puts on a show in the theater district.
Issue: October 2012
Category: The Dish
Author: Laura Taxel

146. Meat Ball
The Midwest staple gets all the love in the Iron Chef’s latest cookbook, Michael Symon’s Carnivore.
Issue: October 2012
Category: The Dish
Author: Barry Goodrich

147. Pork Toast
Issue: October 2012
Category: The Dish
Author: Kim Schneider

148. Take Comfort
Issue: October 2012
Category: The Dish
Author: Rachel Hagenbaugh

149. Bread Winners
We get the goods on two of the city's newest sandwich shops.
Issue: September 2012
Category: The Dish
Author: Jason Brill

150. Clove Care
Issue: September 2012
Category: The Dish
Author: Lisa N. Viers

151. Flavor Destination
Find your way to Map of Thailand for a fine dining experience.
Issue: September 2012
Category: The Dish
Author: Laura Taxel

152. Gourmet Mood
Issue: September 2012
Category: The Dish
Author: Kim Schneider

153. Top Chef
Issue: September 2012
Category: The Dish
Author: Mike Crissman

154. Vegging Out
Issue: September 2012
Category: The Dish
Author: Kim Schneider

155. Brew Bites
Market Garden Brewery pours creativity into its lineup of fun, upscale bar food.
Issue: August 2012
Category: The Dish
Author: John Long

156. Check In, Please
Issue: August 2012
Category: The Dish
Author: Lauren McGrath

157. Club Eats
Issue: August 2012
Category: The Dish
Author: Jim Vickers

158. Draft Day
Issue: August 2012
Category: The Dish
Author: Rachel Hagenbaugh

159. Fry Guy
Issue: August 2012
Category: The Dish
Author: Kim Schneider

160. New Kid on the Guac
We road-tested a trio of our favorites.
Issue: August 2012
Category: The Dish
Author: Kim Schneider

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