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136 record(s) found for On the Side.
1. Class Acts
As school goes back into session, brush up on your culinary skills with these cooking workshops.
Issue: September 2014 Issue
Category: The Dish
Author: Sara Portwood

2. Local Flavor
One of downtown's newest restaurants is built around great food and design.
Issue: September 2014 Issue
Category: The Dish
Author: Frances Killea

3. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

4. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

5. A Dish We Love: Chicken Katsu
Issue: June 2014 Issue
Category: The Dish
Author: Jason Brill

6. Blue Door Cafe & Bakery
Issue: June 2014 Issue
Category: The Dish
Author: Laura Adiletta

7. Meal on Wheels
As the local food truck scene revs up this summer, use our road map to get up to speed on curbside cuisine.
Issue: June 2014 Issue
Category: The Dish
Author: by Frances Killea

8. New Patios
Issue: June 2014 Issue
Category: The Dish
Author: by Molly Wilson

9. A Frank Conversation
Issue: May 2014 Issue
Category: The Dish
Author: Kim Schneider

10. Eat This Now: Asparagus
Issue: May 2014 Issue
Category: The Dish
Author: by Kathy Ames Carr

11. Hatch Track
The Cleveland Culinary Launch and Kitchen lets sprouting food companies grow into success stories.
Issue: May 2014 Issue
Category: The Dish
Author: Sheehan Hannan

12. Quick Bite: Pub Frato Gastropub
Issue: May 2014 Issue
Category: The Dish
Author: Jason Brill

13. Table We Love: Touch Supper Club
Issue: May 2014 Issue
Category: The Dish
Author: Steve Gleydura

14. A Dish We Love: Lemon Curd Jackflaps
Issue: April 2014 Issue
Category: The Dish
Author: Steve Gleydura

15. Easter Brunch
Issue: April 2014 Issue
Category: The Dish
Author: by Christina Bucciere

16. Fare Trials
In the name of journalism, one editor sets out for food-challenge glory.
Issue: April 2014 Issue
Category: The Dish
Author: Jason Brill

17. Jay Plourde Q and A
Issue: April 2014 Issue
Category: The Dish
Author: by Laura Adiletta

18. Irish Pubs
Issue: March 2014 Issue
Category: The Dish
Author: Laura Adiletta

19. Stock Options
Fight off those end-of-winter chills with one of these six satisfying soups.
Issue: March 2014 Issue
Category: The Dish
Author: by Christina Bucciere

20. A Dish We Love: Butternut Squash Pierogi
Issue: February 2014
Category: The Dish
Author: Kim Schneider

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