 | 1. | | A Dish We Love: Pepper-crusted Tuna
Issue: June 2013
Category: The Dish
Author: Laura Taxel
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| 2. | | Booze Muse
Here's the scoop on six grown-up ice cream flavors.
Issue: June 2013
Category: The Dish
Author: Lynne Thompson
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| 3. | | Tapas Touch
Four new local spots look to hit it big with small plates.
Issue: May 2013
Category: The Dish
Author: Laura Taxel
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| 4. | | A Dish We Love
Issue: April 2013
Category: The Dish
Author: Kim Schneider
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| 5. | | Downtown Move
Issue: April 2013
Category: The Dish
Author: Alexis Parisi
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| 6. | | Spirit Days
Issue: April 2013
Category: The Dish
Author: Lindsay Boyle
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| 7. | | Basket Case
Forget the Robin Eggs and Peeps. Celebrate Easter with these locally made tasty treats.
Issue: March 2013
Category: The Dish
Author: Kim Schneider
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| 8. | | Local Eats
Issue: March 2013
Category: The Dish
Author: Lindsay Boyle
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| 9. | | Baking Power
These six spots steal our cupcake-loving hearts.
Issue: February 2013
Category: The Dish
Author: Kim Schneider
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| 10. | | Pay Dough
Issue: February 2013
Category: The Dish
Author: Jason Brill
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| 11. | | Boozy Batch
Issue: January 2013
Category: The Dish
Author: Julie Bethlenfalvy
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| 12. | | Dish Switch
Issue: January 2013
Category: The Dish
Author: James Bigley II
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| 13. | | Beer Cheer
While we will never tire of Great Lakes Brewing Co.'s Christmas Ale, these twists on the favorite holiday drink will keep you feeling jolly all season long.
Issue: December 2012
Category: The Dish
Author: Jason Brill
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| 14. | | Nouveau Neapolitan
Issue: December 2012
Category: The Dish
Author: Julie Bethlenfalvy
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| 15. | | Feast for Your Eyes
Issue: November 2012
Category: The Dish
Author: James Bigley II
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| 16. | | Kitchen Confidential
A local writer takes us into the kitchens of our favorite Cleveland chefs.
Issue: November 2012
Category: The Dish
Author: Amber Matheson
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| 17. | | Tea Party
Issue: November 2012
Category: The Dish
Author: Jordan Stevenson
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| 18. | | Artful Plating
Issue: October 2012
Category: The Dish
Author: Lauren McGrath
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| 19. | | Meat Ball
The Midwest staple gets all the love in the Iron Chef’s latest cookbook, Michael Symon’s Carnivore.
Issue: October 2012
Category: The Dish
Author: Barry Goodrich
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| 20. | | Bread Winners
We get the goods on two of the city's newest sandwich shops.
Issue: September 2012
Category: The Dish
Author: Jason Brill
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