This Month's MagazineDining and SpiritsArts and EntertainmentTravel and LeisureHome and Real EstateHealth and WellnessShopping & FashionEvents and PicsElegant Wedding Magazine


Select from the options below to restrict your search.
search for
 
search using

or search by

or search by

142 record(s) found for On the Side.
1. Beer Cheer
All we want for Christmas is one of these growlers filled with our favorite local holiday brews
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

2. On the Menu: Prosperity Social Club
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

3. Show Time
Tableside service makes an artistic comeback at local restaurants.
Issue: December 2014 Issue
Category: The Dish
Author: Laura Adiletta

4. Bar Crawl
Here are the keys to exploring downtown Cleveland's newest hot spot, The 9.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

5. Great Stuff
Issue: November 2014 Issue
Category: The Dish
Author: Steve Gleydura

6. Brew Crew
With Cleveland Beer Week starting Oct. 10, we take a look at our city's craft beer lineage.
Issue: October 2014 Issue
Category: The Dish
Author: Jason Brill

7. Class Acts
As school goes back into session, brush up on your culinary skills with these cooking workshops.
Issue: September 2014 Issue
Category: The Dish
Author: Sara Portwood

8. Local Flavor
One of downtown's newest restaurants is built around great food and design.
Issue: September 2014 Issue
Category: The Dish
Author: Frances Killea

9. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

10. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

11. A Dish We Love: Chicken Katsu
Issue: June 2014 Issue
Category: The Dish
Author: Jason Brill

12. Blue Door Cafe & Bakery
Issue: June 2014 Issue
Category: The Dish
Author: Laura Adiletta

13. Meal on Wheels
As the local food truck scene revs up this summer, use our road map to get up to speed on curbside cuisine.
Issue: June 2014 Issue
Category: The Dish
Author: by Frances Killea

14. New Patios
Issue: June 2014 Issue
Category: The Dish
Author: by Molly Wilson

15. A Frank Conversation
Issue: May 2014 Issue
Category: The Dish
Author: Kim Schneider

16. Eat This Now: Asparagus
Issue: May 2014 Issue
Category: The Dish
Author: by Kathy Ames Carr

17. Hatch Track
The Cleveland Culinary Launch and Kitchen lets sprouting food companies grow into success stories.
Issue: May 2014 Issue
Category: The Dish
Author: Sheehan Hannan

18. Quick Bite: Pub Frato Gastropub
Issue: May 2014 Issue
Category: The Dish
Author: Jason Brill

19. Table We Love: Touch Supper Club
Issue: May 2014 Issue
Category: The Dish
Author: Steve Gleydura

20. A Dish We Love: Lemon Curd Jackflaps
Issue: April 2014 Issue
Category: The Dish
Author: Steve Gleydura

 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 Next  


Home | Subscribe | Archives | Advertise | Newsstands | Contact Us | Jobs | Legal
© Cleveland Magazine 2014 | P: (216) 771-2833 | F: (216) 781-6318 | 1422 Euclid Ave. Suite 730 Cleveland, Ohio 44115
This site is a member of the City & Regional Magazine Association