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134 record(s) found for On the Side.
121. No Boundaries
Two Years Ago, Matthew Mytro traded a steady paycheck for the risky life of culinary entrepreneur, choosing short-term cooking and consulting gigs to pay the bills. The 27-year-old chef, who built his reputation at Boulevard Blue and Paladar, wanted more time to focus on dreaming up out-of-the-restaurant concepts that foster a hip, alternative food scene in Cleveland. In just two years, Mytro has shown he can make it happen. Here's why you need to know this guy.
Issue: September 2010 Issue
Category: The Dish
Author: Laura Taxel

122. Open Market
Karen Small adds urban flair to the Flying Fig.
Issue: September 2010 Issue
Category: The Dish
Author: Leah Wynalek

123. Hot Dogs
Issue: August 2010 Issue
Category: The Dish
Author: Jessica Roblin

124. Roach Roast
Issue: August 2010 Issue
Category: The Dish
Author: Aaron Yeager

125. Shake It Up
Issue: August 2010 Issue
Category: The Dish
Author: Beth Stallings

126. Case of the Mondays
Issue: July 2010 Issue
Category: The Dish
Author: Beth Stallings

127. Spice It Up
Issue: July 2010 Issue
Category: The Dish

128. The Wheel Deal
Issue: July 2010 Issue
Category: The Dish
Author: Laura Taxel

129. Fine Farm Dining
Ben Bebenroth’s Plated Landscape Dinners give earth-to-table dining new meaning.

Issue: June 2010 Issue
Category: The Dish

130. Mix Master
Issue: June 2010 Issue
Category: The Dish

131. Three Questions With the Brewer
Issue: June 2010 Issue
Category: The Dish

132. Great Tastes
Issue: May 2010 Issue
Category: The Dish

133. Tequila Temptations
Issue: May 2010 Issue
Category: The Dish
Author: Beth Stallings

134. The Chef's Choice

One Hudson couple’s craft cheese is becoming a fixture in local kitchens.


Issue: May 2010 Issue
Category: The Dish
Author: Christina Ipavec

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