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46 record(s) found for Review.
1. Down Home
Matthew Mathlage brings a comfortable sentimentality to Peachtree Southern Kitchen & Cocktails.
Issue: Additional Online Content
Category: The Dish
Author: Laura Adiletta

2. View Points
By adding great food to the outstanding ambience, Luca Italian Cuisine makes the Superior Viaduct a dining destination once again.
Issue: May 2014 Issue
Category: The Dish
Author: Laura Taxel

3. Stage Props
Scott Kuhn adds Cibreo Italian Kitchen to his cast of culinary characters.
Issue: April 2014 Issue
Category: The Dish
Author: by Elaine T. Cicora

4. Heat Check
Eric Williams brings his unique style of Mexican food to Lakewood with El Carnicero.
Issue: March 2014 Issue
Category: The Dish
Author: Laura Taxel

5. The Upper Crust
Shawn Monday's 3 Palms Pizzeria & Bakery delivers on a satisfying Italian menu.
Issue: February 2014
Category: The Dish
Author: by Elaine T. Cicora

6. Culinary Charm
Ken Stewart's East Bank brings the Akron restaurateur's old-school dining approach to the Flats.
Issue: January 2014 Issue
Category: The Dish
Author: Laura Taxel

7. Fantastic Journey
Brian Okin and Adam Bostwick team up to open the inventive Cork and Cleaver Social Kitchen.
Issue: December 2013
Category: The Dish
Author: Elaine T. Cicora

8. Stage Presence
District adds to the emerging dining scene in PlayhouseSquare area with an act that's approachable and affordable. 
Issue: November 2013
Category: The Dish
Author: Laura Taxel

9. Tree for All
The Oak Barrel puts Demetrious Atheneos and a popular dining trend to the test.
Issue: October 2013
Category: The Dish
Author: by Jane Snow

10. Finer Delight
Fueled by local goodness, the Katz Club Diner brings new life to a Cleveland Heights landmark.
Issue: September 2013
Category: The Dish
Author: by Elaine T. Cicora

11. A Seasonal Salute
With a menu focused on locally grown food, the arrival of Toast is something to celebrate.
Issue: August 2013
Category: The Dish
Author: Laura Taxel

12. Cause for Celebration
Press Wine Bar offers plenty of reasons to raise your glass.
Issue: June 2013
Category: The Dish
Author: by Elaine T. Cicora

13. Uptown Grill
Scott Kim's restaurant, Accent, heats up the University Circle neighborhood with inventive dishes.
Issue: May 2013
Category: The Dish
Author: Laura Taxel

14. Music to Our Mouths
Dante Boccuzzi hits a culinary high note with the smartly composed DBA.
Issue: April 2013
Category: The Dish
Author: Elaine T. Cicora

15. Shape Shifter
In Radius, a pair of innovative restaurateurs comes full circle.
Issue: March 2013
Category: The Dish
Author: Elaine T. Cicora

16. A Fine Swine
With a good mix of food, atmosphere and execution, The Black Pig is a superb Ohio City addition.
Issue: February 2013
Category: The Dish
Author: Laura Taxel

17. Shifting Gears
After trading food trucks for a sit-down spot, Chris Hodgson revs up Hodge's with familiar food and accessible flavors.
Issue: January 2013
Category: The Dish
Author: Laura Taxel

18. Big Easy Does It
With a menu full of bright and fresh flavors, Jezebels Bayou delivers just the right amount of kick.
Issue: December 2012
Category: The Dish
Author: John Long

19. Using His Noodle
Chef Dante Boccuzzi shows off his playful and casual side with The D.C. Pasta Co.
Issue: November 2012
Category: The Dish
Author: John Long

20. Center Stage
Zack Bruell's Cowell & Hubbard puts on a show in the theater district.
Issue: October 2012
Category: The Dish
Author: Laura Taxel

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