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48 record(s) found for Review.
1. The New Normal
Taking a chance on revitalization, the Standard raises the bar in Collinwood's East 185th Street scene.
Issue: October 2014 Issue
Category: The Dish
Author: Laura Adiletta

2. Food for Famiglia
Lago's new spot in the Flats might feel more contemporary than the original, but Fabio Salerno narrows the focus on family.
Issue: September 2014 Issue
Category: The Dish
Author: Laura Adiletta

3. Down Home
Matthew Mathlage brings a comfortable sentimentality to Peachtree Southern Kitchen & Cocktails.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

4. View Points
By adding great food to the outstanding ambience, Luca Italian Cuisine makes the Superior Viaduct a dining destination once again.
Issue: May 2014 Issue
Category: The Dish
Author: Laura Taxel

5. Stage Props
Scott Kuhn adds Cibreo Italian Kitchen to his cast of culinary characters.
Issue: April 2014 Issue
Category: The Dish
Author: by Elaine T. Cicora

6. Heat Check
Eric Williams brings his unique style of Mexican food to Lakewood with El Carnicero.
Issue: March 2014 Issue
Category: The Dish
Author: Laura Taxel

7. The Upper Crust
Shawn Monday's 3 Palms Pizzeria & Bakery delivers on a satisfying Italian menu.
Issue: February 2014
Category: The Dish
Author: by Elaine T. Cicora

8. Culinary Charm
Ken Stewart's East Bank brings the Akron restaurateur's old-school dining approach to the Flats.
Issue: January 2014 Issue
Category: The Dish
Author: Laura Taxel

9. Fantastic Journey
Brian Okin and Adam Bostwick team up to open the inventive Cork and Cleaver Social Kitchen.
Issue: December 2013
Category: The Dish
Author: Elaine T. Cicora

10. Stage Presence
District adds to the emerging dining scene in PlayhouseSquare area with an act that's approachable and affordable. 
Issue: November 2013
Category: The Dish
Author: Laura Taxel

11. Tree for All
The Oak Barrel puts Demetrious Atheneos and a popular dining trend to the test.
Issue: October 2013
Category: The Dish
Author: by Jane Snow

12. Finer Delight
Fueled by local goodness, the Katz Club Diner brings new life to a Cleveland Heights landmark.
Issue: September 2013
Category: The Dish
Author: by Elaine T. Cicora

13. A Seasonal Salute
With a menu focused on locally grown food, the arrival of Toast is something to celebrate.
Issue: August 2013
Category: The Dish
Author: Laura Taxel

14. Cause for Celebration
Press Wine Bar offers plenty of reasons to raise your glass.
Issue: June 2013
Category: The Dish
Author: by Elaine T. Cicora

15. Uptown Grill
Scott Kim's restaurant, Accent, heats up the University Circle neighborhood with inventive dishes.
Issue: May 2013
Category: The Dish
Author: Laura Taxel

16. Music to Our Mouths
Dante Boccuzzi hits a culinary high note with the smartly composed DBA.
Issue: April 2013
Category: The Dish
Author: Elaine T. Cicora

17. Shape Shifter
In Radius, a pair of innovative restaurateurs comes full circle.
Issue: March 2013
Category: The Dish
Author: Elaine T. Cicora

18. A Fine Swine
With a good mix of food, atmosphere and execution, The Black Pig is a superb Ohio City addition.
Issue: February 2013
Category: The Dish
Author: Laura Taxel

19. Shifting Gears
After trading food trucks for a sit-down spot, Chris Hodgson revs up Hodge's with familiar food and accessible flavors.
Issue: January 2013
Category: The Dish
Author: Laura Taxel

20. Big Easy Does It
With a menu full of bright and fresh flavors, Jezebels Bayou delivers just the right amount of kick.
Issue: December 2012
Category: The Dish
Author: John Long

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