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49 record(s) found for Review.
21. Big Easy Does It
With a menu full of bright and fresh flavors, Jezebels Bayou delivers just the right amount of kick.
Issue: December 2012
Category: The Dish
Author: John Long

22. Using His Noodle
Chef Dante Boccuzzi shows off his playful and casual side with The D.C. Pasta Co.
Issue: November 2012
Category: The Dish
Author: John Long

23. Center Stage
Zack Bruell's Cowell & Hubbard puts on a show in the theater district.
Issue: October 2012
Category: The Dish
Author: Laura Taxel

24. Flavor Destination
Find your way to Map of Thailand for a fine dining experience.
Issue: September 2012
Category: The Dish
Author: Laura Taxel

25. Brew Bites
Market Garden Brewery pours creativity into its lineup of fun, upscale bar food.
Issue: August 2012
Category: The Dish
Author: John Long

26. Keeping It Local
Chef Ben Bebenroth brings his sustainability approach to Gordon Square with Spice Kitchen & Bar.
Issue: July 2012
Category: The Dish
Author: Laura Taxel

27. A New Favorite
SB Eighty One takes up where the popular Saucy Bistro left off, with a fresh look and great food.
Issue: June 2012
Category: The Dish
Author: John Long

28. Southern Comfort
SoHo Kitchen & Bar showcases the flavors of the South with some surprising reinventions.
Issue: May 2012
Category: The Dish
Author: Laura Taxel

29. One Cool Cat
Jonathon Sawyer's noodle house spoons out modern, traditional and twisted Japanese dishes.
Issue: February 2012
Category: The Dish
Author: John Long

30. Square Meals
Pura Vida serves sophisticated lunch and dinner in a sleek Public Square space.
Issue: December 2011
Category: The Dish
Author: John Long

31. All Jazzed Up
Chef Fabio Mota changes the tune of Club Isabella to put the focus on experimental fare.
Issue: November 2011
Category: The Dish
Author: Laura Taxel

32. Rise and Shine
Flour's dishes change, but quality house-made ingredients are always on the menu.
Issue: October 2011
Category: The Dish
Author: Laura Taxel

33. Food Flight
Under Marlin Kaplan's wing, Dragonfly soars with an imaginative Asian-influenced menu.
Issue: September 2011
Category: The Dish
Author: John Long

34. Wealth of Flavors
Chef Jill Vedaa's inventive new restaurant borrows a historic location and iconic name.
Issue: August 2011
Category: The Dish
Author: Laura Taxel

35. Iconic Eats
Fresh takes on familiar foods make Washington Place Bistro worth a visit.
Issue: June 2011
Category: The Dish
Author: Laura Taxel

36. Blooming Good
Banana Blossom gives Thai cuisine a fresh feel, both in taste and presentation.
Issue: May 2011
Category: The Dish
Author: Laura Taxel

37. Perfect Match
Deagan's Kitchen & Bar balances bold versions of classic tastes with a deep beer list.
Issue: April 2011
Category: The Dish
Author: Beth Stallings

38. Competitive Edge
Market scores by pairing a sporty atmosphere with familiar food that's far from average.
Issue: March 2011
Category: The Dish
Author: By John Long

39. Coming Up Roses
Marlin Kaplan ditches formality for fun and creative tacos and tequila at Roseangel.
Issue: February 2011
Category: The Dish
Author: Laura Taxel

40. Come On In
Chef Shawn Monday's One Red Door is familiar but never boring.
Issue: January 2011
Category: The Dish
Author: Beth Stallings

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