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53 record(s) found for Review.
21. Music to Our Mouths
Dante Boccuzzi hits a culinary high note with the smartly composed DBA.
Issue: April 2013
Category: The Dish
Author: Elaine T. Cicora

22. Shape Shifter
In Radius, a pair of innovative restaurateurs comes full circle.
Issue: March 2013
Category: The Dish
Author: Elaine T. Cicora

23. A Fine Swine
With a good mix of food, atmosphere and execution, The Black Pig is a superb Ohio City addition.
Issue: February 2013
Category: The Dish
Author: Laura Taxel

24. Shifting Gears
After trading food trucks for a sit-down spot, Chris Hodgson revs up Hodge's with familiar food and accessible flavors.
Issue: January 2013
Category: The Dish
Author: Laura Taxel

25. Big Easy Does It
With a menu full of bright and fresh flavors, Jezebels Bayou delivers just the right amount of kick.
Issue: December 2012
Category: The Dish
Author: John Long

26. Using His Noodle
Chef Dante Boccuzzi shows off his playful and casual side with The D.C. Pasta Co.
Issue: November 2012
Category: The Dish
Author: John Long

27. Center Stage
Zack Bruell's Cowell & Hubbard puts on a show in the theater district.
Issue: October 2012
Category: The Dish
Author: Laura Taxel

28. Flavor Destination
Find your way to Map of Thailand for a fine dining experience.
Issue: September 2012
Category: The Dish
Author: Laura Taxel

29. Brew Bites
Market Garden Brewery pours creativity into its lineup of fun, upscale bar food.
Issue: August 2012
Category: The Dish
Author: John Long

30. Keeping It Local
Chef Ben Bebenroth brings his sustainability approach to Gordon Square with Spice Kitchen & Bar.
Issue: July 2012
Category: The Dish
Author: Laura Taxel

31. A New Favorite
SB Eighty One takes up where the popular Saucy Bistro left off, with a fresh look and great food.
Issue: June 2012
Category: The Dish
Author: John Long

32. Southern Comfort
SoHo Kitchen & Bar showcases the flavors of the South with some surprising reinventions.
Issue: May 2012
Category: The Dish
Author: Laura Taxel

33. One Cool Cat
Jonathon Sawyer's noodle house spoons out modern, traditional and twisted Japanese dishes.
Issue: February 2012
Category: The Dish
Author: John Long

34. Square Meals
Pura Vida serves sophisticated lunch and dinner in a sleek Public Square space.
Issue: December 2011
Category: The Dish
Author: John Long

35. All Jazzed Up
Chef Fabio Mota changes the tune of Club Isabella to put the focus on experimental fare.
Issue: November 2011
Category: The Dish
Author: Laura Taxel

36. Rise and Shine
Flour's dishes change, but quality house-made ingredients are always on the menu.
Issue: October 2011
Category: The Dish
Author: Laura Taxel

37. Food Flight
Under Marlin Kaplan's wing, Dragonfly soars with an imaginative Asian-influenced menu.
Issue: September 2011
Category: The Dish
Author: John Long

38. Wealth of Flavors
Chef Jill Vedaa's inventive new restaurant borrows a historic location and iconic name.
Issue: August 2011
Category: The Dish
Author: Laura Taxel

39. Iconic Eats
Fresh takes on familiar foods make Washington Place Bistro worth a visit.
Issue: June 2011
Category: The Dish
Author: Laura Taxel

40. Blooming Good
Banana Blossom gives Thai cuisine a fresh feel, both in taste and presentation.
Issue: May 2011
Category: The Dish
Author: Laura Taxel

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