This Month's MagazineDining and SpiritsArts and EntertainmentTravel and LeisureHome and Real EstateHealth and WellnessShopping & FashionEvents and PicsElegant Wedding Magazine

Bookmark and share

Issue Date: August 2013

Must Read

Kim Schneider

Michael Ruhlman wants all Americans to enjoy fat. But not just any kind — the rendered chicken fat cooked with onions known as schmaltz. The staple in Jewish cooking gets top billing in The Book of Schmaltz: Love Song to a Forgotten Fat (Little, Brown and Co., $25). Available Aug. 13, the Cleveland author uses his latest book to explain the history behind the ingredient, a step-by-step guide on how to make it and, of course, plenty of traditional and contemporary recipes to mix it in, such as potato kugel and oatmeal cookies with dried cherries.

Comments. All comments must be approved by our editorial staff.
Choose an identity
Other Anonymous
All of these fields are optional.
CAPTCHA Validation
Retype the code from the picture
CAPTCHA Code Image
Speak the code Change the code

Home | Subscribe | Archives | Advertise | Newsstands | Contact Us | Jobs | Legal
© Cleveland Magazine 2014 | P: (216) 771-2833 | F: (216) 781-6318 | 1422 Euclid Ave. Suite 730 Cleveland, Ohio 44115
This site is a member of the City & Regional Magazine Association