This Month's MagazineDining and SpiritsArts and EntertainmentTravel and LeisureHome and Real EstateHealth and WellnessShopping & FashionEvents and PicsElegant Wedding Magazine

Bookmark and share

Issue Date: December 2004 Issue

Target Market

The Editors

Uncork at will. The secret weapon of wine bars, which preserve the quality of opened bottles with a commercial system that shoots gas into each one, is now available at home for wine lovers who want a taste of that prized vintage, but don't want to down all of it in one sitting. VineyardFresh, a metallic burgundy bottle filled with a mere seven grams of inert gas, promises to preserve up to 50 bottles of opened wine for up to six months. Not bad for $12.50. "We were already in the aerosol business, so this was a perfect fit," says co-founder David Hall of Bath, who came up with the idea for the product while sitting in a restaurant with his business partner. "We starting penning plans and sketching the product design right there on the dinner napkins." Can't find a bottle of Halls' creation at your local wine store? Check out

Comments. All comments must be approved by our editorial staff.
Choose an identity
Other Anonymous
All of these fields are optional.
CAPTCHA Validation
Retype the code from the picture
CAPTCHA Code Image
Speak the code Change the code

Home | Subscribe | Archives | Advertise | Newsstands | Contact Us | Jobs | Legal
© Cleveland Magazine 2014 | P: (216) 771-2833 | F: (216) 781-6318 | 1422 Euclid Ave. Suite 730 Cleveland, Ohio 44115
This site is a member of the City & Regional Magazine Association