This Month's MagazineDining and SpiritsArts and EntertainmentTravel and LeisureHome and Real EstateHealth and WellnessShopping & FashionEvents and PicsElegant Wedding Magazine

Bookmark and share

Issue Date: October 2008


The Best of Cleveland - Rootbeer

Forget Barq’s. The root beer at Cornerstone Brewing Co. puts all other canned and homespun versions to soda shame with its impossibly smooth texture and spicy, never bitter flavor. While brewers Erik Rothschiller and Jay Cox keep the exact recipe under wraps, they hinted that it involves boiling a simple syrup then adding root beer extract, vanilla and birch beer extract for that tasty tang. A dash of honey creates a rich, unexpected creaminess. Beer lovers might scoff at their favorite drink’s nonalcoholic cousin, but the root beer is a popular request that holds its own against Cornestone’s line of microbrews. Sip it on-site or purchase a half-gallon growler to take home. 58 Front St., Berea; (440) 239-9820; cornerstonebrewing.com

Comments. All comments must be approved by our editorial staff.
 
Choose an identity
Other Anonymous
 
Name 
Website 
All of these fields are optional.
CAPTCHA Validation
Retype the code from the picture
CAPTCHA Code Image
Speak the code Change the code
 


Home | Subscribe | Archives | Advertise | Newsstands | Contact Us | Jobs | Legal
© Cleveland Magazine 2014 | P: (216) 771-2833 | F: (216) 781-6318 | 1422 Euclid Ave. Suite 730 Cleveland, Ohio 44115
This site is a member of the City & Regional Magazine Association