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Issue Date: November 2011

Raising the Bar


Stories by Nicole Aikens, Meghan Bogardus, Jennifer Bowen Sima, Jason Brill, Lindsay Derda, Steve Gleydura, John Hitch, Jeff Niesel, Kelly Petryszyn, Kim Schneider, Emma Sleva, Chris Sweeney, Erick Trickey, Carly Toyzan, Jim Vickers and Lisa Viers


Plus, more pub grub, upscale twists and spiked snacks


Great Beer Soups

Late-Night Cravings

Wine Bar Wonders

Ways With Wings

Drunken Desserts


Mastering the Bar Menu: Happy Dog's Eric Williams


The Great Grilled Cheese Takeover: Melt


The Finer Things: Why we love eating at fine dining bars


Standby Standoffs: See which burgers and fries have the edge


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