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Issue Date: May 2010 Issue

What We’re Craving Now: Fish tacos

One bite and you’ll have dreams about Pier W’s grouper tacos ($9). They’re our version of a clam shack’s lobster roll: a beachside-fresh, hand-held indulgence you clamor for the moment the weather turns warm. Crisp wonton shells (three in an order) hold fish that’s thick, moist and roasted. A tangy salsa of diced tomato, red onion and cilantro adds some kick, and the creamy guacamole is so flavorful you’ll wish you had tortilla chips to scoop up all the excess. 12700 Lake Ave., Lakewood, 216-228-2250,

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