chef and owner of Fahrenheit
Greenhouse Tavern's buttered popcorn pot de crème ($7)
"It's that one treat I will allow myself to have," says Whalen, who lost about 85 pounds while on the Food Network show Fat Chef. Greenhouse Tavern pastry chef Matt Danko steeps popcorn in the milk that is used to make the pot de crème. "You know it's good when you see duplicates in other restaurants," Whalen says.