Chorizo Sausage Queso Fundido
This festive fundido from Momocho's Eric Wiliams is a spicy conversation starter. (Serves 8 people)
Directions: Roast peppers over an open flame to blister skin for 5 to 7 minutes. Place in a mixing bowl covered with plastic wrap. Peel skin, remove seeds and julienne. Saute julienned Spanish onion with garlic and salt for 5 minutes. Add roasted pepper strips, oregano and heavy cream. Reduce heat and simmer on low for 5 to 8 minutes.
Egg Nog Panna Cotta with Amaretto Whipped Cream & White Chocolate Peppermint Bark
Dessert in a cocktail glass gives guests reason to toast. Try this anything-but-ordinary recipe from Horseshoe Casino pastry sous chef Faye Foote. (Serves 10 people)