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Issue Date: January 2010
Pie Charting
We take on four pizza chains and declare a winner.
by Jennifer Bowen, Elaine Cicora, David Searls, Beth Stallings, Carly Toyzan and Jim Vickers; Edited by Beth Stallings | We sampled four chain pizzas to determine the best (and worst) things about thinking inside the cardboard box.
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 WINNER! |
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Domino’s
price (large) // $7.99
favorite attribute
// The crust. “Unique. Tastes like it’s infused with cheese. Probably
the only one of the four that didn’t need a dipping sauce.”
least-favorite attribute //
The toppings. “Good coverage, but the flavor was weak.” |
Georgio’s
price (large) // $4.99
favorite attribute // The crust. “Soft, chewy, slightly sweet.”
least-favorite attribute // The sauce. “Kind of bland. Can’t really taste it.” |
Papa John’s
price (large) // $12.68
favorite attribute // The sauce. “Awesome, sweet and overflowing. It made the slice.”
least-favorite attribute //
The crust. “Very chewy. Tastes a bit too much like bread.” |
Pizza Hut
price (large) // $13.99
favorite attribute // The crust.“It was the fluffiest of the four. You bite down and it bounces back.”
least-favorite attribute //
The sauce. “Boring and not enough.” |
score* // |
score* // |
score* //
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score* // |
*out of a possible four pepperonis
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