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Issue Date: May 2010 Issue

What We’re Craving Now

Chef Jonathon Sawyer’s Greenhouse Tavern gave us a fresh reason to love eating in Cleveland this year, but that’s just the start. Whether you’re hungry for a Latin take on meat and potatoes, a wasabi-fueled Bloody Mary or a great patio, we have more than 40 dishes and destinations to satisfy your appetite. Plus, we reveal our Silver Spoon Award winners and interview eight chefs who have shaped our dining scene. Dig in.

By Jennifer Bowen, Kayla Gatalica, Andy Netzel, Amber Matheson, Kim Schneider, Colleen Smitek, Beth Stallings, Allison Strouse, Carly Toyzan, Erick Trickey and Jim Vickers

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