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Issue Date: March 2011


Pint Patrol


Beth Stallings
stallings@glpublishing.com
1. Line Check
Guinness shouldn’t be hooked up to a standard carbon dioxide line, says Mullarkey’s Irish Pub owner John Bowers. Guinness requires a mixture of 75 percent nitrogen and 25 percent CO2. “That’s what gives you the creamy head,” he says.

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