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Very Easy Blueberry Cobbler

Courtesy of Ann Esselstyn

Ann Esselstyn

Very Easy Blueberry Cobbler

Serves 4 to 6


2/3 cup whole-wheat pastry flour

1 1/2 teaspoons baking powder

2/3 cup oat milk, multigrain milk, or no-fat soy milk

1 tablespoon vanilla

3 tablespoons maple syrup, sugar or honey

2 cups blueberries


1. Preheat the oven to 350 degrees.

2. Combine flour and baking powder in a small bowl.

3. Combine vanilla, milk and maple syrup in a measuring cup and stir. Then add to the flour and mix until smooth. Don't worry if the batter is quite runny.

4. Pour the batter into an ungreased nonstick 8-inch square pan. Sprinkle the berries on top. Bake for 45 minutes or until lightly browned.

A few tablespoons of any sorbet is delicious with this.

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