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Issue Date: February 2011

On the Go! - Prepared Foods


Market At The Fig

2523 Market Ave., Cleveland, 216-241-4243,

Neighborhood deli with a tight selection of jarred condiments, baked goods and artisan cheeses to go
Grab This: Grass-fed roast beef with horseradish aioli, watercress and an anchovy pickle on a fennel-seed baguette ($8.50)

J. Pistone's

3245 Warrensville Center Road, Shaker Heights, 216-283-3663,

Meats, cheeses and peasant bread from La Brea Bakery in LA
Grab This: Asiago beef panini with caramelized onions and basil aioli ($7)


2252 Wooster Road, Rocky River, 440-333-2220,

Good things come in a small storefront from this catering company.
Grab This: Garlicky grilled Brussels sprouts ($5.50/pound); pork tenderloin ($8.99/pound) with Thai chili sauce


West Point Market

West Point Market

1711 W. Market St., Akron, 330-864-2151,

A Martha Stewart-caliber menu of ready-to-heat entrees from fish to poultry to bird's-nest pasta swirls alongside rotating sides
Grab This: Pierogies ($1.50) stuffed with cheese and potato


35980 Detroit Road, Avon, 440-937-7660,

Cold items such as meatloaf, mac and cheese, paninis and house-rolled sushi; and hot dinners from pastas to burgers prepared while you shop
Grab This: Create-your-own stir-fry ($4.49/pound) with veggies, rice or noodles, and sauce

Mustard Seed Market

6025 Kruse Drive, Solon, 440-519-3663,

A wide range of preservative-free fare as well as vegan options in sandwiches, cheeses, dinners and baked goods that follow suit with the store's healthy food policy
Grab This: Garlicky chickpea salad (price varies)

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