This Month's MagazineDining and SpiritsArts and EntertainmentTravel and LeisureHome and Real EstateHealth and WellnessShopping & FashionEvents and PicsElegant Wedding Magazine

Bookmark and share

Issue Date: May 2010 Issue


What We’re Craving Now: Exotic Cheeses

Ordering the assorted cheeses at L’Albatros (3 for $9, 5 for $12 or 7 for $15) is like signing up for a crash course on the world’s best cheeses. Your instructor, resident fromager Brandon Chrostowski, constantly flies in fresh cheese from around the globe and maintains a quirky mix of at least a dozen revered cheeses to sample. He sets up his classroom tableside, a large wooden folding board topped with hunks of moldy, marbled and funky looking cheese. With a cutting knife as his pointer, the lesson begins. Perhaps you’d enjoy a snackable earth rind with a taste of fall leaves or maybe a stinky one made with truffles from Italy? He uses the word “sexy” to describe cheese made from an Ayrshire cow’s milk. It’s a far cry from anything you’ll find in a grocery dairy aisle. 11401 Bellflower Road, Cleveland, 216-791-7880, albatrosbrasserie.com


Comments. All comments must be approved by our editorial staff.
 
Choose an identity
Other Anonymous
 
Name 
Website 
All of these fields are optional.
CAPTCHA Validation
Retype the code from the picture
CAPTCHA Code Image
Speak the code Change the code
 


Home | Subscribe | Archives | Advertise | Newsstands | Contact Us | Jobs | Legal
© Cleveland Magazine 2014 | P: (216) 771-2833 | F: (216) 781-6318 | 1422 Euclid Ave. Suite 730 Cleveland, Ohio 44115
This site is a member of the City & Regional Magazine Association