Here's the scoop on six grown-up ice cream flavors.
Forget the kiddie cones. Cool off this summer with a batch of locally made ice cream
and sorbets inspired by some of our favorite alcoholic beverages — think mojitos,
white zinfandel and Great Lakes Brewing Co.'s Edmund Fitzgerald Porter.
The executive chef of Boka in Chicago also has a new cookbook titled, Boka the Cookbook, and is hosting a sold-out event at Cordelia on April 16. By Dillon Stewart