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Article Archives
January 2014 Issue

  • Most Interesting People 2014
    Stories by Kathy Ames Carr, James Bigley II, Joe Boyle, Jason Brill, Ryllie Danylko, Matt Fredmonsky, Barry Goodrich, Sheehan Hannan, Kara Kissell, Jennifer Keirn, Jillian Kramer, Pat McManamon, Rebecca Meiser, Jon Miller, Cassie Neiden, Brittney Schmies, Lynne Thompson and Erick Trickey
  • Master Work
    Edited by Kelly Petryszyn; Stories by Joe Boyle, Elaine T. Cicora, Kara Kissell, Rebecca Meiser, Jon Miller, Sarah Routh, Kim Schneider and Erick Trickey
  • Master Work: Fine Fare
    Chef Douglas Katz has been bringing his artistic side to the museum since the 2012 opening of Provenance. With a focus on creating a globally inspired menu, he recommends three dishes to try below.
  • Master Work: High Tech
    Elaine T. Cicora
    Gallery One transforms the museum visit into a highly interactive experience.
Most Interesting People
Lake Effect
Politically Minded
  • Jeff Johnson 2.0
    Erick Trickey
    With his November victory, the Cleveland councilman continues the town's biggest political comeback since Dennis Kucinich. What's next?
Public Square
  • Brew Crew
    Jillian Kramer
    The pour-over trend has created a new level of java obsessiveness.
  • Do Knot Fall
    Cassie Neiden
    Take your workouts to a higher level with aerial silks — a blend of strength training and Cirque du Soleil.
  • Free Verse
    Barry Goodrich
    Cleveland Heights poet George Bilgere tackles aging and America in his latest collection.
Shop Talk
  • Clean Slate
    Jillian Kramer
    Minimalist designs mix with modern furnishings at Paysage in Cleveland Heights.
from readers
from the editor
Special Sections
Kids A-Z
  • Kids A to Z: Positive Change
    Heide Aungst and Brittney Schmies
    Getting through to your kids can be a struggle, but setting limits, praising effort and spending quality time listening can help.
Talking Points
  • Art of Deception
    Michael D. Roberts
    How the Cleveland Museum of Art's leadership painted itself into a corner in the David Franklin affair.
The Dish
On the Side
  • Light My Fire
    Kara Kissell
    Leave all your winter woes behind and cozy up to one of these restaurant fireplaces.
  • Nice Ice, Baby
    Kathy Ames Carr
    Cool off your cocktail with one of these inventive icy concoctions.
Quick Bite
  • Culinary Charm
    Laura Taxel
    Ken Stewart's East Bank brings the Akron restaurateur's old-school dining approach to the Flats.
The Terminal

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