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Article Archives January 2014 Issue
Most Interesting People 2014 , Stories by Kathy Ames Carr, James Bigley II, Joe Boyle, Jason Brill, Ryllie Danylko, Matt Fredmonsky, Barry Goodrich, Sheehan Hannan, Kara Kissell, Jennifer Keirn, Jillian Kramer, Pat McManamon, Rebecca Meiser, Jon Miller, Cassie Neiden, Brittney Schmies, Lynne Thompson and Erick Trickey
Master Work Edited by Kelly Petryszyn; Stories by Joe Boyle, Elaine T. Cicora, Kara Kissell, Rebecca Meiser, Jon Miller, Sarah Routh, Kim Schneider and Erick Trickey
Master Work: Fine Fare Chef Douglas Katz has been bringing his artistic side to the museum since the 2012 opening of Provenance. With a focus on creating a globally inspired menu, he recommends three dishes to try below.
Master Work: High Tech Elaine T. Cicora Gallery One transforms the museum visit into a highly interactive experience.
Jeff Johnson 2.0 Erick Trickey With his November victory, the Cleveland councilman continues the town's biggest political comeback since Dennis Kucinich. What's next?
Brew Crew Jillian Kramer The pour-over trend has created a new level of java obsessiveness.
Do Knot Fall Cassie Neiden Take your workouts to a higher level with aerial silks — a blend of strength training and Cirque du Soleil.
Free Verse Barry Goodrich Cleveland Heights poet George Bilgere tackles aging and America in his latest collection.
Clean Slate Jillian Kramer Minimalist designs mix with modern furnishings at Paysage in Cleveland Heights.
Kids A to Z: Positive Change Heide Aungst and Brittney Schmies Getting through to your kids can be a struggle, but setting limits, praising effort and spending quality time listening can help.
Art of Deception Michael D. Roberts How the Cleveland Museum of Art's leadership painted itself into a corner in the David Franklin affair.
Light My Fire Kara Kissell Leave all your winter woes behind and cozy up to one of these restaurant fireplaces.
Nice Ice, Baby Kathy Ames Carr Cool off your cocktail with one of these inventive icy concoctions.
Culinary Charm Laura Taxel Ken Stewart's East Bank brings the Akron restaurateur's old-school dining approach to the Flats.