Found and Lost Erick Trickey Patrick Dunne needed a safe place to stash money earned from his secretive businesses. So he created a makeshift safe behind a bathroom wall in his Edgewater Drive home. That’s where his $157,000 stayed for more than 65 years until a home remodeler discovered it.
What We’re Craving Now By Jennifer Bowen, Kayla Gatalica, Andy Netzel, Amber Matheson, Kim Schneider, Colleen Smitek, Beth Stallings, Allison Strouse, Carly Toyzan, Erick Trickey and Jim Vickers
Chef Jonathon Sawyer’s Greenhouse Tavern gave us a fresh reason to love eating in Cleveland this year, but that’s just the start. Whether you’re hungry for a Latin take on meat and potatoes, a wasabi-fueled Bloody Mary or a great patio, we have more than 40 dishes and destinations to satisfy your appetite. Plus, we reveal our Silver Spoon Award winners and interview eight chefs who have shaped our dining scene. Dig in.
What We’re Craving Now: Small Plates Americans like variety. So why is our traditional dining-out move to simply pick an entree and hope it’s better than what our friend ordered? For freedom-loving diners, small plates are the fix for food envy. Here are a few places that do them well.
Forty years ago, four students were killed at Kent State. Yet the tragedy began long before, when America embarked upon a perilous and paranoid journey.
