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308 record(s) found for The Dish.
1. Cobbled Up
Grilled, boiled, popped, flaked or creamed, corn is the official flavor of summer. Elevate the humble vegetable by trying one of these favorite local dishes.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

2. Dish Deconstructed: Slovenian Sausage
In Cleveland, sausages are an Old World treat, offering a savory, meaty glimpse back into the city’s strong Eastern European roots. The Standard’s executive chef Patrick Fisher pays homage to it with the restaurant’s Slovenian sausage ($7), a riff on a childhood favorite. “I remember eating that style,” he says. “We call it Slovenian, but it’s pretty much a Polish sausage that’s lightly smoked. We go a little heavier on the pepper and garlic, so it’s similar to a kielbasa.” Hover over the dots to read more about the tasty elements of this dish.
Issue: August 2014 Issue
Category: The Dish
Author: Sheehan Hannan

3. Down Home
Matthew Mathlage brings a comfortable sentimentality to Peachtree Southern Kitchen & Cocktails.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

4. Paradise City
Issue: August 2014 Issue
Category: The Dish
Author: Dillon Stewart

5. Quick Bite: Rothschild Farms
Issue: August 2014 Issue
Category: The Dish
Author: Kim Schneider

6. Sugar Rush
Using natural ingredients, two cousins put a spin on cotton candy.
Issue: August 2014 Issue
Category: The Dish
Author: Frances Killea

7. Wedding Toast
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

8. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

9. Churn Relief

Stay cool with these sweet guidelines to homemade ice cream.


Issue: July 2014 Issue
Category: The Dish
Author: James Bigley II

10. Red Lantern Kitchen & Bar
Issue: July 2014 Issue
Category: The Dish
Author: Jason Brill

11. The List: Pet-Friendly Patios
Issue: July 2014 Issue
Category: The Dish
Author: Ellie Rambo

12. Menu with a Mission
Brandon Chrostowski's Edwins Restaurant helps rehabilitate Cleveland's former inmates, one plate at a time.
Issue: July 2014 Issue
Category: The Dish
Author: Laura Adiletta

13. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

14. Smoke Signals
Issue: July 2014 Issue
Category: The Dish
Author: Laura Adiletta

15. Guide to Northeast Ohio Farmers Markets
Issue: June 2014 Issue
Category: The Dish

16. A Dish We Love: Chicken Katsu
Issue: June 2014 Issue
Category: The Dish
Author: Jason Brill

17. Blue Door Cafe & Bakery
Issue: June 2014 Issue
Category: The Dish
Author: Laura Adiletta

18. Chef Driven
The Willeyville's Chris DiLisi works wonders in his made-from-scratch kitchen.
Issue: June 2014 Issue
Category: The Dish
Author: Elaine T. Cicora

19. Meal on Wheels
As the local food truck scene revs up this summer, use our road map to get up to speed on curbside cuisine.
Issue: June 2014 Issue
Category: The Dish
Author: by Frances Killea

20. New Patios
Issue: June 2014 Issue
Category: The Dish
Author: by Molly Wilson

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