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372 record(s) found for The Dish.
201. Center Stage
Zack Bruell's Cowell & Hubbard puts on a show in the theater district.
Issue: October 2012
Category: The Dish
Author: Laura Taxel

202. Meat Ball
The Midwest staple gets all the love in the Iron Chef’s latest cookbook, Michael Symon’s Carnivore.
Issue: October 2012
Category: The Dish
Author: Barry Goodrich

203. Pork Toast
Issue: October 2012
Category: The Dish
Author: Kim Schneider

204. Take Comfort
Issue: October 2012
Category: The Dish
Author: Rachel Hagenbaugh

205. Bread Winners
We get the goods on two of the city's newest sandwich shops.
Issue: September 2012
Category: The Dish
Author: Jason Brill

206. Clove Care
Issue: September 2012
Category: The Dish
Author: Lisa N. Viers

207. Flavor Destination
Find your way to Map of Thailand for a fine dining experience.
Issue: September 2012
Category: The Dish
Author: Laura Taxel

208. Gourmet Mood
Issue: September 2012
Category: The Dish
Author: Kim Schneider

209. Top Chef
Issue: September 2012
Category: The Dish
Author: Mike Crissman

210. Vegging Out
Issue: September 2012
Category: The Dish
Author: Kim Schneider

211. Brew Bites
Market Garden Brewery pours creativity into its lineup of fun, upscale bar food.
Issue: August 2012
Category: The Dish
Author: John Long

212. Check In, Please
Issue: August 2012
Category: The Dish
Author: Lauren McGrath

213. Club Eats
Issue: August 2012
Category: The Dish
Author: Jim Vickers

214. Draft Day
Issue: August 2012
Category: The Dish
Author: Rachel Hagenbaugh

215. Fry Guy
Issue: August 2012
Category: The Dish
Author: Kim Schneider

216. New Kid on the Guac
We road-tested a trio of our favorites.
Issue: August 2012
Category: The Dish
Author: Kim Schneider

217. Air Fare
Issue: July 2012
Category: The Dish
Author: Jason Brill

218. Bottle Service
Brian Benchek and Dave Schubert offer East Side beer fans a brew-it-yourself spot.
Issue: July 2012
Category: The Dish
Author: Jason Brill

219. Double Fare
Issue: July 2012
Category: The Dish
Author: Kim Schneider

220. Keeping It Local
Chef Ben Bebenroth brings his sustainability approach to Gordon Square with Spice Kitchen & Bar.
Issue: July 2012
Category: The Dish
Author: Laura Taxel

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