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340 record(s) found for The Dish.
21. Great Bowls of Fire
Warm up with one of these chili recipes.
Issue: October 2014 Issue
Category: The Dish
Author: Laura Adiletta

22. Morning Glory
Issue: October 2014 Issue
Category: The Dish
Author: Kim Schneider

23. Places for Bread
Issue: October 2014 Issue
Category: The Dish
Author: Rachel Kalayjian

24. The New Normal
Taking a chance on revitalization, the Standard raises the bar in Collinwood's East 185th Street scene.
Issue: October 2014 Issue
Category: The Dish
Author: Laura Adiletta

25. Buzz Worthy
Issue: September 2014 Issue
Category: The Dish
Author: Jason Brill

26. Class Acts
As school goes back into session, brush up on your culinary skills with these cooking workshops.
Issue: September 2014 Issue
Category: The Dish
Author: Sara Portwood

27. Food for Famiglia
Lago's new spot in the Flats might feel more contemporary than the original, but Fabio Salerno narrows the focus on family.
Issue: September 2014 Issue
Category: The Dish
Author: Laura Adiletta

28. Local Flavor
One of downtown's newest restaurants is built around great food and design.
Issue: September 2014 Issue
Category: The Dish
Author: Frances Killea

29. Shell Rock
Dive into a clambake with these simple tips.
Issue: September 2014 Issue
Category: The Dish

30. Sports Bars
Issue: September 2014 Issue
Category: The Dish
Author: Dillon Stewart

31. The Bier Haus Euro-American Bistro
Issue: September 2014 Issue
Category: The Dish
Author: Kim Schneider

32. Wild Chanterelles
Issue: September 2014 Issue
Category: The Dish
Author: Laura Adiletta

33. Cobbled Up
Grilled, boiled, popped, flaked or creamed, corn is the official flavor of summer. Elevate the humble vegetable by trying one of these favorite local dishes.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

34. Dish Deconstructed: Slovenian Sausage
In Cleveland, sausages are an Old World treat, offering a savory, meaty glimpse back into the city’s strong Eastern European roots. The Standard’s executive chef Patrick Fisher pays homage to it with the restaurant’s Slovenian sausage ($7), a riff on a childhood favorite. “I remember eating that style,” he says. “We call it Slovenian, but it’s pretty much a Polish sausage that’s lightly smoked. We go a little heavier on the pepper and garlic, so it’s similar to a kielbasa.” Hover over the dots to read more about the tasty elements of this dish.
Issue: August 2014 Issue
Category: The Dish
Author: Sheehan Hannan

35. Down Home
Matthew Mathlage brings a comfortable sentimentality to Peachtree Southern Kitchen & Cocktails.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

36. Paradise City
Issue: August 2014 Issue
Category: The Dish
Author: Dillon Stewart

37. Quick Bite: Rothschild Farms
Issue: August 2014 Issue
Category: The Dish
Author: Kim Schneider

38. Sugar Rush
Using natural ingredients, two cousins put a spin on cotton candy.
Issue: August 2014 Issue
Category: The Dish
Author: Frances Killea

39. Wedding Toast
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

40. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

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