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380 record(s) found for The Dish.
41. Beer Cheer
All we want for Christmas is one of these growlers filled with our favorite local holiday brews
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

42. Cantine Bar & Bottle Shop
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

43. Dish Deconstructed: Roasted Bell & Evans Chicken Breast
While LockKeepers' roasted chicken entree ($24) may seem like a humble dish, it's actually a study in achieving complex flavors with few ingredients, says executive chef Alberto Leandri. "I love the flavor and the color and the simplicity of the dish," says the chef, who grew up in the small Italian town of Borbiago. "There are not many ingredients. You can taste them all without being overpowered by spices."

Hover over the red dots to read about how the chef crafts each component.

Issue: December 2014 Issue
Category: The Dish
Author: Rachel Kalayjian

44. On the Menu: Prosperity Social Club
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

45. Pizza Delivery
Issue: December 2014 Issue
Category: The Dish
Author: Sheehan Hannan

46. Raising the Barn
Urban Farmer may be playful, but it's on a serious mission to keep everything it serves as close to the source as possible.
Issue: Additional Online Content
Category: The Dish
Author: Laura Adiletta

47. Show Time
Tableside service makes an artistic comeback at local restaurants.
Issue: December 2014 Issue
Category: The Dish
Author: Laura Adiletta

48. The Ingredients: Easy Bake Lovin’
Add some sugar and spice to your holidays with these inventive cookie recipes from local bakers.
Issue: December 2014 Issue
Category: The Dish
Author: Kathy Ames Carr

49. The List: Holiday Pies
Issue: December 2014 Issue
Category: The Dish
Author: Angel Mack

50. Bar Crawl
Here are the keys to exploring downtown Cleveland's newest hot spot, The 9.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

51. Butchers
Issue: November 2014 Issue
Category: The Dish
Author: Kathleen Finley

52. Great Stuff
Issue: November 2014 Issue
Category: The Dish
Author: Steve Gleydura

53. Hog Wild
Issue: November 2014 Issue
Category: The Dish
Author: Laura Adiletta

54. Red Meat Love Affair
Just when you thought Cleveland's food scene couldn't get any hotter, two of the city's premier steakhouses swap spots, each with its own agenda.
Issue: November 2014 Issue
Category: The Dish
Author: Laura Adiletta

55. Side Bets
Let's give thanks to four local chefs for putting a twist on a traditional turkey day meal.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

56. Tremont Tap House
Issue: November 2014 Issue
Category: The Dish
Author: Kim Schneider

57. Twiisted Sushi Grill Bar
Issue: November 2014 Issue
Category: The Dish
Author: Kim Schneider

58. Brew Crew
With Cleveland Beer Week starting Oct. 10, we take a look at our city's craft beer lineage.
Issue: October 2014 Issue
Category: The Dish
Author: Jason Brill

59. Camino
Issue: October 2014 Issue
Category: The Dish
Author: Kim Schneider

60. Eat This Now: Apples
Issue: October 2014 Issue
Category: The Dish
Author: Francis Killea

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