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449 record(s) found for The Dish.
141. Wild Chanterelles
Issue: September 2014 Issue
Category: The Dish
Author: Laura Adiletta

142. Cobbled Up
Grilled, boiled, popped, flaked or creamed, corn is the official flavor of summer. Elevate the humble vegetable by trying one of these favorite local dishes.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

143. Dish Deconstructed: Slovenian Sausage
In Cleveland, sausages are an Old World treat, offering a savory, meaty glimpse back into the city’s strong Eastern European roots. The Standard’s executive chef Patrick Fisher pays homage to it with the restaurant’s Slovenian sausage ($7), a riff on a childhood favorite. “I remember eating that style,” he says. “We call it Slovenian, but it’s pretty much a Polish sausage that’s lightly smoked. We go a little heavier on the pepper and garlic, so it’s similar to a kielbasa.” Hover over the dots to read more about the tasty elements of this dish.
Issue: August 2014 Issue
Category: The Dish
Author: Sheehan Hannan

144. Down Home
Matthew Mathlage brings a comfortable sentimentality to Peachtree Southern Kitchen & Cocktails.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

145. Paradise City
Issue: August 2014 Issue
Category: The Dish
Author: Dillon Stewart

146. Quick Bite: Rothschild Farms
Issue: August 2014 Issue
Category: The Dish
Author: Kim Schneider

147. Sugar Rush
Using natural ingredients, two cousins put a spin on cotton candy.
Issue: August 2014 Issue
Category: The Dish
Author: Frances Killea

148. Wedding Toast
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

149. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

150. Churn Relief

Stay cool with these sweet guidelines to homemade ice cream.


Issue: July 2014 Issue
Category: The Dish
Author: James Bigley II

151. Red Lantern Kitchen & Bar
Issue: July 2014 Issue
Category: The Dish
Author: Jason Brill

152. The List: Pet-Friendly Patios
Issue: July 2014 Issue
Category: The Dish
Author: Ellie Rambo

153. Menu with a Mission
Brandon Chrostowski's Edwins Restaurant helps rehabilitate Cleveland's former inmates, one plate at a time.
Issue: July 2014 Issue
Category: The Dish
Author: Laura Adiletta

154. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

155. Smoke Signals
Issue: July 2014 Issue
Category: The Dish
Author: Laura Adiletta

156. Guide to Northeast Ohio Farmers Markets
Issue: June 2014 Issue
Category: The Dish

157. A Dish We Love: Chicken Katsu
Issue: June 2014 Issue
Category: The Dish
Author: Jason Brill

158. Blue Door Cafe & Bakery
Issue: June 2014 Issue
Category: The Dish
Author: Laura Adiletta

159. Chef Driven
The Willeyville's Chris DiLisi works wonders in his made-from-scratch kitchen.
Issue: June 2014 Issue
Category: The Dish
Author: Elaine T. Cicora

160. Meal on Wheels
As the local food truck scene revs up this summer, use our road map to get up to speed on curbside cuisine.
Issue: June 2014 Issue
Category: The Dish
Author: by Frances Killea

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