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395 record(s) found for The Dish.
161. Core Strength
Issue: September 2013
Category: The Dish
Author: Kim Schneider

162. Finer Delight
Fueled by local goodness, the Katz Club Diner brings new life to a Cleveland Heights landmark.
Issue: September 2013
Category: The Dish
Author: by Elaine T. Cicora

163. Flavor Profile
The champion of cooking fats, Michael Ruhlman, dishes on his newest cookbook dedicated to a timeless Jewish kitchen tradition.
Issue: September 2013
Category: The Dish
Author: Jason Brill

164. Handy Work
Issue: September 2013
Category: The Dish
Author: Kim Schneider

165. News Bites
Issue: September 2013
Category: The Dish

166. A Seasonal Salute
With a menu focused on locally grown food, the arrival of Toast is something to celebrate.
Issue: August 2013
Category: The Dish
Author: Laura Taxel

167. Freeze Fame
Issue: August 2013
Category: The Dish
Author: Laura Taxel

168. Game Changer
Issue: August 2013
Category: The Dish
Author: Kim Schneider

169. Lemon Aid
Take a sip from one of these three remixed takes on summer's classic refresher.
Issue: August 2013
Category: The Dish
Author: by James Bigley

170. Must Read
Issue: August 2013
Category: The Dish
Author: Kim Schneider

171. News Bites
Culinary updates from around the city
Issue: August 2013
Category: The Dish
Author: Kim Schneider

172. Fro Bros
Issue: July 2013
Category: The Dish
Author: Laura Taxel

173. Green Scene
Issue: July 2013
Category: The Dish
Author: Kim Schneider

174. Lunch Bunch

Local chefs think outside the box with affordable and tasty three-course midday meals.


Issue: July 2013
Category: The Dish
Author: Lindsay Boyle

175. Museum Grade

Douglas Katz's Provenance delivers worldly dishes with an artistic flair.


Issue: July 2013
Category: The Dish
Author: Laura Taxel

176. Split Decision
Issue: July 2013
Category: The Dish
Author: Kim Schneider

177. Tangy Twist
Issue: July 2013
Category: The Dish
Author: Laura Taxel

178. A Dish We Love: Pepper-crusted Tuna
Issue: June 2013
Category: The Dish
Author: Laura Taxel

179. Booze Muse
Here's the scoop on six grown-up ice cream flavors.
Issue: June 2013
Category: The Dish
Author: Lynne Thompson

180. Cause for Celebration
Press Wine Bar offers plenty of reasons to raise your glass.
Issue: June 2013
Category: The Dish
Author: by Elaine T. Cicora

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