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151 record(s) found for On the Side.
1. A Product We Love: Dante Pasta Sauce
Issue: April 2015 Issue
Category: The Dish
Author: Kim Schneider

2. Knots Landing
Tie up your next meal by eating one of these soft pretzels.
Issue: April 2015 Issue
Category: The Dish
Author: Sheehan Hannan

3. Hash It Out
Issue: Additional Online Content
Category: The Dish
Author: Jason Brill

4. Modern Taste
Chef Rocco Whalen gives Fahrenheit a fresh update. Rollover the red dots to discover more about these changes.
Issue: March 2015 Issue
Category: The Dish
Author: Sheehan Hannan

5. Sweet Memories
Issue: March 2015 Issue
Category: The Dish
Author: Kim Schneider

6. Time Table
Issue: February 2015 Issue
Category: The Dish
Author: Dillon Stewart

7. On The Move
Better update your address book — these two restaurants recently relocated.
Issue: January 2015 Issue
Category: The Dish
Author: Natalie Gasper

8. Setting Up Shop
Once just culinary startups, these craft food companies are open for business as full-blown storefronts.
Issue: January 2015 Issue
Category: The Dish
Author: Kathleen Finley

9. Use Your Noodle
Get your kids interested in cooking with these tips from chef Jonathon Sawyer.
Issue: January 2015 Issue
Category: The Dish
Author: Kathy Ames Carr

10. Beer Cheer
All we want for Christmas is one of these growlers filled with our favorite local holiday brews
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

11. On the Menu: Prosperity Social Club
Issue: December 2014 Issue
Category: The Dish
Author: Kim Schneider

12. Show Time
Tableside service makes an artistic comeback at local restaurants.
Issue: December 2014 Issue
Category: The Dish
Author: Laura Adiletta

13. Bar Crawl
Here are the keys to exploring downtown Cleveland's newest hot spot, The 9.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

14. Great Stuff
Issue: November 2014 Issue
Category: The Dish
Author: Steve Gleydura

15. Brew Crew
With Cleveland Beer Week starting Oct. 10, we take a look at our city's craft beer lineage.
Issue: October 2014 Issue
Category: The Dish
Author: Jason Brill

16. Class Acts
As school goes back into session, brush up on your culinary skills with these cooking workshops.
Issue: September 2014 Issue
Category: The Dish
Author: Sara Portwood

17. Local Flavor
One of downtown's newest restaurants is built around great food and design.
Issue: September 2014 Issue
Category: The Dish
Author: Frances Killea

18. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

19. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

20. A Dish We Love: Chicken Katsu
Issue: June 2014 Issue
Category: The Dish
Author: Jason Brill

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