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134 record(s) found for On the Side.
1. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

2. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

3. A Dish We Love: Chicken Katsu
Issue: June 2014 Issue
Category: The Dish
Author: Jason Brill

4. Blue Door Cafe & Bakery
Issue: June 2014 Issue
Category: The Dish
Author: Laura Adiletta

5. Meal on Wheels
As the local food truck scene revs up this summer, use our road map to get up to speed on curbside cuisine.
Issue: June 2014 Issue
Category: The Dish
Author: by Frances Killea

6. New Patios
Issue: June 2014 Issue
Category: The Dish
Author: by Molly Wilson

7. A Frank Conversation
Issue: May 2014 Issue
Category: The Dish
Author: Kim Schneider

8. Eat This Now: Asparagus
Issue: May 2014 Issue
Category: The Dish
Author: by Kathy Ames Carr

9. Hatch Track
The Cleveland Culinary Launch and Kitchen lets sprouting food companies grow into success stories.
Issue: May 2014 Issue
Category: The Dish
Author: Sheehan Hannan

10. Quick Bite: Pub Frato Gastropub
Issue: May 2014 Issue
Category: The Dish
Author: Jason Brill

11. Table We Love: Touch Supper Club
Issue: May 2014 Issue
Category: The Dish
Author: Steve Gleydura

12. A Dish We Love: Lemon Curd Jackflaps
Issue: April 2014 Issue
Category: The Dish
Author: Steve Gleydura

13. Easter Brunch
Issue: April 2014 Issue
Category: The Dish
Author: by Christina Bucciere

14. Fare Trials
In the name of journalism, one editor sets out for food-challenge glory.
Issue: April 2014 Issue
Category: The Dish
Author: Jason Brill

15. Jay Plourde Q and A
Issue: April 2014 Issue
Category: The Dish
Author: by Laura Adiletta

16. Irish Pubs
Issue: March 2014 Issue
Category: The Dish
Author: Laura Adiletta

17. Stock Options
Fight off those end-of-winter chills with one of these six satisfying soups.
Issue: March 2014 Issue
Category: The Dish
Author: by Christina Bucciere

18. A Dish We Love: Butternut Squash Pierogi
Issue: February 2014
Category: The Dish
Author: Kim Schneider

19. Championship Wings
Two different styles of a tavern classic go toe-to-toe.
Issue: February 2014
Category: The Dish

20. News Bites
Culinary updates from around the city
Issue: February 2014
Category: The Dish

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