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139 record(s) found for On the Side.
1. Bar Crawl
Here are the keys to exploring downtown Cleveland's newest hot spot, The 9.
Issue: November 2014 Issue
Category: The Dish
Author: James Bigley II

2. Great Stuff
Issue: November 2014 Issue
Category: The Dish
Author: Steve Gleydura

3. Brew Crew
With Cleveland Beer Week starting Oct. 10, we take a look at our city's craft beer lineage.
Issue: October 2014 Issue
Category: The Dish
Author: Jason Brill

4. Class Acts
As school goes back into session, brush up on your culinary skills with these cooking workshops.
Issue: September 2014 Issue
Category: The Dish
Author: Sara Portwood

5. Local Flavor
One of downtown's newest restaurants is built around great food and design.
Issue: September 2014 Issue
Category: The Dish
Author: Frances Killea

6. A Dish We Love: Phuel Tofish
Issue: July 2014 Issue
Category: The Dish
Author: Sam Twarek

7. Buon Appetito

With modern Italian flavors and local ingredients, Jonathon Sawyer's Trentina pays homage to his wife's heritage.


Issue: July 2014 Issue
Category: The Dish
Author: Sheehan Hannan

8. A Dish We Love: Chicken Katsu
Issue: June 2014 Issue
Category: The Dish
Author: Jason Brill

9. Blue Door Cafe & Bakery
Issue: June 2014 Issue
Category: The Dish
Author: Laura Adiletta

10. Meal on Wheels
As the local food truck scene revs up this summer, use our road map to get up to speed on curbside cuisine.
Issue: June 2014 Issue
Category: The Dish
Author: by Frances Killea

11. New Patios
Issue: June 2014 Issue
Category: The Dish
Author: by Molly Wilson

12. A Frank Conversation
Issue: May 2014 Issue
Category: The Dish
Author: Kim Schneider

13. Eat This Now: Asparagus
Issue: May 2014 Issue
Category: The Dish
Author: by Kathy Ames Carr

14. Hatch Track
The Cleveland Culinary Launch and Kitchen lets sprouting food companies grow into success stories.
Issue: May 2014 Issue
Category: The Dish
Author: Sheehan Hannan

15. Quick Bite: Pub Frato Gastropub
Issue: May 2014 Issue
Category: The Dish
Author: Jason Brill

16. Table We Love: Touch Supper Club
Issue: May 2014 Issue
Category: The Dish
Author: Steve Gleydura

17. A Dish We Love: Lemon Curd Jackflaps
Issue: April 2014 Issue
Category: The Dish
Author: Steve Gleydura

18. Easter Brunch
Issue: April 2014 Issue
Category: The Dish
Author: by Christina Bucciere

19. Fare Trials
In the name of journalism, one editor sets out for food-challenge glory.
Issue: April 2014 Issue
Category: The Dish
Author: Jason Brill

20. Jay Plourde Q and A
Issue: April 2014 Issue
Category: The Dish
Author: by Laura Adiletta

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