 | 21. | | Clove Care
Issue: September 2012
Category: The Dish
Author: Lisa N. Viers
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| 22. | | Top Chef
Issue: September 2012
Category: The Dish
Author: Mike Crissman
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| 23. | | Check In, Please
Issue: August 2012
Category: The Dish
Author: Lauren McGrath
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| 24. | | Draft Day
Issue: August 2012
Category: The Dish
Author: Rachel Hagenbaugh
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| 25. | | New Kid on the Guac
We road-tested a trio of our favorites.
Issue: August 2012
Category: The Dish
Author: Kim Schneider
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| 26. | | Air Fare
Issue: July 2012
Category: The Dish
Author: Jason Brill
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| 27. | | Bottle Service
Brian Benchek and Dave Schubert offer East Side beer fans a brew-it-yourself spot.
Issue: July 2012
Category: The Dish
Author: Jason Brill
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| 28. | | Plate Appearances
Issue: July 2012
Category: The Dish
Author: Lisa Viers
|
| 29. | | Mixing It Up
Next time you need a drink, pass on the gin and tonic and order up one of these creative cocktails.
Issue: June 2012
Category: The Dish
Author: Kim Schneider
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| 30. | | Sweet Dreams
Issue: June 2012
Category: The Dish
|
| 31. | | Bottoms Up
Issue: May 2012
Category: The Dish
Author: Nikki Hunt
|
| 32. | | Kitchen Makeover
Everyman chef Mike Downing hosts a low-budget cooking show from the comfort of his Walton Hills garage.
Issue: May 2012
Category: The Dish
Author: Jeff Niesel
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| 33. | | Mother Approved
Issue: May 2012
Category: The Dish
Author: Cassandra Beck
|
| 34. | | Family Style
Dennis Koury brings his late brother's beloved Italian restaurant to a historic Mentor spot.
Issue: April 2012
Category: The Dish
Author: Danielle Hyams
|
| 35. | | Fresh Photos
Issue: April 2012
Category: The Dish
Author: Patrick Elder
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| 36. | | Grill Skills
Issue: April 2012
Category: The Dish
Author: Danielle Hyams
|
| 37. | | Meals Off Wheels
Issue: March 2012
Category: The Dish
Author: Danielle Hyams
|
| 38. | | Wine Wind Down
For an easy escape, just add wine. Gervasi Vineyard in Canton makes for the perfect night or weekend away.
Issue: March 2012
Category: The Dish
Author: Nikki Hunt
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| 39. | | Bar Nuts
Issue: February 2012
Category: The Dish
Author: Carly Toyzan
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| 40. | | Stirring Up the Past
Food columnist Lisa Abraham gives a taste of the Western Reserve School of Cooking’s history in a new book.
Issue: February 2012
Category: The Dish
Author: Emma Sleva
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