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146 record(s) found for On the Side.
101. Slow Food
Life is fast, your meal shouldn't be. Tapas let you tap the brakes and enjoy.
Issue: September 2011
Category: The Dish
Author: Lisa Robertson

102. Cocktail Cravings
Issue: August 2011
Category: The Dish
Author: Beth Stallings

103. Surprise Harvest
Chef Michael Longo's unusual creations spark the interest of suburban taste buds.
Issue: August 2011
Category: The Dish
Author: Jamie Shearer

104. Taco Talk
Issue: August 2011
Category: The Dish
Author: Kelly Petryszyn

105. A Dish We Love: Wine Burger
Issue: July 2011
Category: The Dish

106. Food Finds
Issue: July 2011
Category: The Dish
Author: Jamie Shearer

107. Triple Threat
Issue: July 2011
Category: The Dish
Author: Chris Sweeney

108. Find Dining
Anna Harouvis' out-of-the-way place is downtown's best-kept-secret lunch spot.
Issue: June 2011
Category: The Dish
Author: Shannon Bowens

109. Grape Tales
Issue: June 2011
Category: The Dish
Author: Elisabeth Geisse

110. Sweet Read
Issue: June 2011
Category: The Dish
Author: Lauren Cohen

111. Chill Out
Issue: May 2011
Category: The Dish
Author: Shannon Bowens

112. Edible Architecture
Catch a Beachwood bakery's cake-crafting trials and triumphs on WE TV this month.
Issue: May 2011
Category: The Dish
Author: Lauren Cohen

113. Fun with Fillings
Akron's Posh Pierogies puts its own spin on the classic ethnic side dish. 
Issue: April 2011
Category: The Dish
Author:  Jamie Shearer

114. Match Makers
Issue: April 2011
Category: The Dish
Author: Chris Sweeney

115. Whipped Dream
Issue: April 2011
Category: The Dish
Author: Elisabeth Geisse

116. Here’s the Beef
Issue: March 2011
Category: The Dish
Author: Shannon Bowens

117. Pint Patrol

Issue: March 2011
Category: The Dish
Author: Beth Stallings

118. Out To Pasture
Chefs and home cooks flock to Miller Livestock for its grass-fed meats.
Issue: February 2011
Category: The Dish
Author: Amber Matheson

119. Sugar High
This Fat Tuesday, indulge in a Polish treat.
Issue: February 2011
Category: The Dish
Author: Elizabeth Brott

120. A Dish We Love
Issue: January 2011
Category: The Dish
Author: Kelly Petryszyn

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