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142 record(s) found for On the Side.
121. No Fooling
Issue: December 2010
Category: The Dish
Author: Christina Bernecker

122. Digging Truffles
Issue: November 2010 Issue
Category: The Dish
Author: Alex Ash

123. Grape Gifts
Issue: November 2010 Issue
Category: The Dish
Author: Beth Stallings

124. Market Watch
Issue: November 2010 Issue
Category: The Dish
Author: Leila Archer

125. Brewer's Dozen
Issue: October 2010 Issue
Category: The Dish
Author: Beth Stallings

126. Edible Autumn
Looking past pumpkins, local chefs are warming up their fall menus with hearty flavors.
Issue: October 2010 Issue
Category: The Dish
Author: Leah Wynalek

127. Party Time
Issue: October 2010 Issue
Category: The Dish
Author: Beth Stallings

128. The Ripe Time
Issue: September 2010 Issue
Category: The Dish
Author: Laura Taxel

129. No Boundaries
Two Years Ago, Matthew Mytro traded a steady paycheck for the risky life of culinary entrepreneur, choosing short-term cooking and consulting gigs to pay the bills. The 27-year-old chef, who built his reputation at Boulevard Blue and Paladar, wanted more time to focus on dreaming up out-of-the-restaurant concepts that foster a hip, alternative food scene in Cleveland. In just two years, Mytro has shown he can make it happen. Here's why you need to know this guy.
Issue: September 2010 Issue
Category: The Dish
Author: Laura Taxel

130. Open Market
Karen Small adds urban flair to the Flying Fig.
Issue: September 2010 Issue
Category: The Dish
Author: Leah Wynalek

131. Hot Dogs
Issue: August 2010 Issue
Category: The Dish
Author: Jessica Roblin

132. Roach Roast
Issue: August 2010 Issue
Category: The Dish
Author: Aaron Yeager

133. Shake It Up
Issue: August 2010 Issue
Category: The Dish
Author: Beth Stallings

134. Case of the Mondays
Issue: July 2010 Issue
Category: The Dish
Author: Beth Stallings

135. Spice It Up
Issue: July 2010 Issue
Category: The Dish

136. The Wheel Deal
Issue: July 2010 Issue
Category: The Dish
Author: Laura Taxel

137. Fine Farm Dining
Ben Bebenroth’s Plated Landscape Dinners give earth-to-table dining new meaning.

Issue: June 2010 Issue
Category: The Dish

138. Mix Master
Issue: June 2010 Issue
Category: The Dish

139. Three Questions With the Brewer
Issue: June 2010 Issue
Category: The Dish

140. Great Tastes
Issue: May 2010 Issue
Category: The Dish

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