 | 1. | | Uptown Grill
Scott Kim's restaurant, Accent, heats up the University Circle neighborhood with inventive dishes.
Issue: May 2013
Category: The Dish
Author: Laura Taxel
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| 2. | | Music to Our Mouths
Dante Boccuzzi hits a culinary high note with the smartly composed DBA.
Issue: April 2013
Category: The Dish
Author: Elaine T. Cicora
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| 3. | | Shape Shifter
In Radius, a pair of innovative restaurateurs comes full circle.
Issue: March 2013
Category: The Dish
Author: Elaine T. Cicora
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| 4. | | A Fine Swine
With a good mix of food, atmosphere and execution, The Black Pig is a superb Ohio City addition.
Issue: February 2013
Category: The Dish
Author: Laura Taxel
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| 5. | | Shifting Gears
After trading food trucks for a sit-down spot, Chris Hodgson revs up Hodge's with familiar food and accessible flavors.
Issue: January 2013
Category: The Dish
Author: Laura Taxel
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| 6. | | Big Easy Does It
With a menu full of bright and fresh flavors, Jezebels Bayou delivers just the right amount of kick.
Issue: December 2012
Category: The Dish
Author: John Long
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| 7. | | Using His Noodle
Chef Dante Boccuzzi shows off his playful and casual side with The D.C. Pasta Co.
Issue: November 2012
Category: The Dish
Author: John Long
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| 8. | | Center Stage
Zack Bruell’s Cowell & Hubbard puts on a show in the theater district.
Issue: October 2012
Category: The Dish
Author: Laura Taxel
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| 9. | | Flavor Destination
Find your way to Map of Thailand for a fine dining experience.
Issue: September 2012
Category: The Dish
Author: Laura Taxel
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| 10. | | Brew Bites
Market Garden Brewery pours creativity into its lineup of fun, upscale bar food.
Issue: August 2012
Category: The Dish
Author: John Long
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| 11. | | Keeping It Local
Chef Ben Bebenroth brings his sustainability approach to Gordon Square with Spice Kitchen & Bar.
Issue: July 2012
Category: The Dish
Author: Laura Taxel
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| 12. | | A New Favorite
SB Eighty One takes up where the popular Saucy Bistro left off, with a fresh look and great food.
Issue: June 2012
Category: The Dish
Author: John Long
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| 13. | | Southern Comfort
SoHo Kitchen & Bar showcases the flavors of the South with some surprising reinventions.
Issue: May 2012
Category: The Dish
Author: Laura Taxel
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| 14. | | One Cool Cat
Jonathon Sawyer's noodle house spoons out modern, traditional and twisted Japanese dishes.
Issue: February 2012
Category: The Dish
Author: John Long
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| 15. | | Square Meals
Pura Vida serves sophisticated lunch and dinner in a sleek Public Square space.
Issue: December 2011
Category: The Dish
Author: John Long
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| 16. | | All Jazzed Up
Chef Fabio Mota changes the tune of Club Isabella to put the focus on experimental fare.
Issue: November 2011
Category: The Dish
Author: Laura Taxel
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| 17. | | Rise and Shine
Flour's dishes change, but quality house-made ingredients are always on the menu.
Issue: October 2011
Category: The Dish
Author: Laura Taxel
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| 18. | | Food Flight
Under Marlin Kaplan's wing, Dragonfly soars with an imaginative Asian-influenced menu.
Issue: September 2011
Category: The Dish
Author: John Long
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| 19. | | Wealth of Flavors
Chef Jill Vedaa's inventive new restaurant borrows a historic location and iconic name.
Issue: August 2011
Category: The Dish
Author: Laura Taxel
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| 20. | | Iconic Eats
Fresh takes on familiar foods make Washington Place Bistro worth a visit.
Issue: June 2011
Category: The Dish
Author: Laura Taxel
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