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53 record(s) found for Review.
1. On the Table
Tossing out the fine-dining playbook, the highly anticipated Butcher and the Brewer takes risks with surprising results.
Issue: March 2015 Issue
Category: The Dish
Author: Laura Adiletta

2. Avant Gourmand
Issue: February 2015 Issue
Category: The Dish
Author: Laura Adiletta

3. Dinner Party
With a comfy atmosphere and a wood-fire oven, Karen Gorman's Crumb & Spigot makes guests feel right at home.
Issue: January 2015 Issue
Category: The Dish
Author: Laura Adiletta

4. Raising the Barn
Urban Farmer may be playful, but it's on a serious mission to keep everything it serves as close to the source as possible.
Issue: Additional Online Content
Category: The Dish
Author: Laura Adiletta

5. Red Meat Love Affair
Just when you thought Cleveland's food scene couldn't get any hotter, two of the city's premier steakhouses swap spots, each with its own agenda.
Issue: November 2014 Issue
Category: The Dish
Author: Laura Adiletta

6. The New Normal
Taking a chance on revitalization, the Standard raises the bar in Collinwood's East 185th Street scene.
Issue: October 2014 Issue
Category: The Dish
Author: Laura Adiletta

7. Food for Famiglia
Lago's new spot in the Flats might feel more contemporary than the original, but Fabio Salerno narrows the focus on family.
Issue: September 2014 Issue
Category: The Dish
Author: Laura Adiletta

8. Down Home
Matthew Mathlage brings a comfortable sentimentality to Peachtree Southern Kitchen & Cocktails.
Issue: August 2014 Issue
Category: The Dish
Author: Laura Adiletta

9. View Points
By adding great food to the outstanding ambience, Luca Italian Cuisine makes the Superior Viaduct a dining destination once again.
Issue: May 2014 Issue
Category: The Dish
Author: Laura Taxel

10. Stage Props
Scott Kuhn adds Cibreo Italian Kitchen to his cast of culinary characters.
Issue: April 2014 Issue
Category: The Dish
Author: by Elaine T. Cicora

11. Heat Check
Eric Williams brings his unique style of Mexican food to Lakewood with El Carnicero.
Issue: March 2014 Issue
Category: The Dish
Author: Laura Taxel

12. The Upper Crust
Shawn Monday's 3 Palms Pizzeria & Bakery delivers on a satisfying Italian menu.
Issue: February 2014
Category: The Dish
Author: by Elaine T. Cicora

13. Culinary Charm
Ken Stewart's East Bank brings the Akron restaurateur's old-school dining approach to the Flats.
Issue: January 2014 Issue
Category: The Dish
Author: Laura Taxel

14. Fantastic Journey
Brian Okin and Adam Bostwick team up to open the inventive Cork and Cleaver Social Kitchen.
Issue: December 2013
Category: The Dish
Author: Elaine T. Cicora

15. Stage Presence
District adds to the emerging dining scene in PlayhouseSquare area with an act that's approachable and affordable. 
Issue: November 2013
Category: The Dish
Author: Laura Taxel

16. Tree for All
The Oak Barrel puts Demetrious Atheneos and a popular dining trend to the test.
Issue: October 2013
Category: The Dish
Author: by Jane Snow

17. Finer Delight
Fueled by local goodness, the Katz Club Diner brings new life to a Cleveland Heights landmark.
Issue: September 2013
Category: The Dish
Author: by Elaine T. Cicora

18. A Seasonal Salute
With a menu focused on locally grown food, the arrival of Toast is something to celebrate.
Issue: August 2013
Category: The Dish
Author: Laura Taxel

19. Cause for Celebration
Press Wine Bar offers plenty of reasons to raise your glass.
Issue: June 2013
Category: The Dish
Author: by Elaine T. Cicora

20. Uptown Grill
Scott Kim's restaurant, Accent, heats up the University Circle neighborhood with inventive dishes.
Issue: May 2013
Category: The Dish
Author: Laura Taxel

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