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34 record(s) found for Review.
21.
Blooming Good Banana Blossom gives Thai cuisine a fresh feel, both in taste and presentation. Issue: May 2011 Category: The Dish Author: Laura Taxel
22.
Perfect Match Deagan's Kitchen & Bar balances bold versions of classic tastes with a deep beer list. Issue: April 2011 Category: The Dish Author: Beth Stallings
23.
Competitive Edge Market scores by pairing a sporty atmosphere with familiar food that's far from average. Issue: March 2011 Category: The Dish Author: By John Long
24.
Coming Up Roses Marlin Kaplan ditches formality for fun and creative tacos and tequila at Roseangel. Issue: February 2011 Category: The Dish Author: Laura Taxel
25.
Come On In Chef Shawn Monday's One Red Door is familiar but never boring. Issue: January 2011 Category: The Dish Author: Beth Stallings
26.
All Shook Up Bác's twist on Asian cuisine sounds strange on paper but works on the plate.
Issue: December 2010 Category: The Dish Author: John Long
27.
All Shook Up Bác's twist on Asian cuisine sounds strange on paper but works on the plate. Issue: December 2010 Category: The Dish Author: John Long
28.
Comfort Mood Mia Bella focuses on flavors rather than flash with its tasty, inventive preparations.
Issue: November 2010 Issue Category: The Dish Author: Laura Taxel
29.
Bank on It Dante's second incarnation delivers with fresh tastes and new twists. Issue: October 2010 Issue Category: The Dish Author: Elaine T. Cicora
30.
Six Appeal Nomadic chef Michael Herschman is serving some of the best food of his career at Menu6.
Issue: September 2010 Issue Category: The Dish Author: Laura Taxel
31.
Fresh Air Vento la Trattoria's new chef blows a bright change into the Bay Village hot spot's menu.
Issue: August 2010 Issue Category: The Dish Author: John Long
32.
Worth the Wait Rosewood Grill packs in patrons eager for a hearty meal at a good price, and it doesn't disappoint. Issue: July 2010 Issue Category: The Dish Author: Elaine T. Cicora
