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54 record(s) found for Review.
41. Blooming Good
Banana Blossom gives Thai cuisine a fresh feel, both in taste and presentation.
Issue: May 2011
Category: The Dish
Author: Laura Taxel

42. Perfect Match
Deagan's Kitchen & Bar balances bold versions of classic tastes with a deep beer list.
Issue: April 2011
Category: The Dish
Author: Beth Stallings

43. Competitive Edge
Market scores by pairing a sporty atmosphere with familiar food that's far from average.
Issue: March 2011
Category: The Dish
Author: By John Long

44. Coming Up Roses
Marlin Kaplan ditches formality for fun and creative tacos and tequila at Roseangel.
Issue: February 2011
Category: The Dish
Author: Laura Taxel

45. Come On In
Chef Shawn Monday's One Red Door is familiar but never boring.
Issue: January 2011
Category: The Dish
Author: Beth Stallings

46. All Shook Up
Bác's twist on Asian cuisine sounds strange on paper but works on the plate.
Issue: December 2010
Category: The Dish
Author: John Long

47. All Shook Up
Bác's twist on Asian cuisine sounds strange on paper but works on the plate.
Issue: December 2010
Category: The Dish
Author: John Long

48. Comfort Mood
Mia Bella focuses on flavors rather than flash with its tasty, inventive preparations.
Issue: November 2010 Issue
Category: The Dish
Author: Laura Taxel

49. Bank on It
Dante's second incarnation delivers with fresh tastes and new twists.
Issue: October 2010 Issue
Category: The Dish
Author: Elaine T. Cicora

50. Six Appeal
Nomadic chef Michael Herschman is serving some of the best food of his career at Menu6.
Issue: September 2010 Issue
Category: The Dish
Author: Laura Taxel

51. Fresh Air
Vento la Trattoria's new chef blows a bright change into the Bay Village hot spot's menu.
Issue: August 2010 Issue
Category: The Dish
Author: John Long

52. Worth the Wait
Rosewood Grill packs in patrons eager for a hearty meal at a good price, and it doesn't disappoint.
Issue: July 2010 Issue
Category: The Dish
Author: Elaine T. Cicora

53. Review: Chinato


Issue: June 2010 Issue
Category: The Dish
Author: Laura Taxel

54. Well Done

Meat-lovers can rejoice in the simple and quirky dishes at Strip Steakhouse.


Issue: May 2010 Issue
Category: The Dish
Author: John Long

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