Issue Date: January 2014 Issue
Edited by Kelly Petryszyn; Stories by Joe Boyle, Elaine T. Cicora, Kara Kissell, Rebecca Meiser, Jon Miller, Sarah Routh, Kim Schneider and Erick Trickey
Architect Rafael Viñoly shares his inspiration for the museum redesign.
Provenance chef Douglas Katz recommends three dishes to try.
We tour the new atrium, West Wing and North Wing.
Gallery One makes the museum visit an interactive experience.
Interim director Fred Bidwell provides a look at 12 can't miss pieces.
Get more out of the museum with these programs and activities.
Museum conservators restore and preserve artwork.
Standout exhibits to see this year.
After David Franklin's resignation, the museum faces several issues in the future.
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