This Month's MagazineDining and SpiritsArts and EntertainmentTravel and LeisureHome and Real EstateHealth and WellnessShopping & FashionEvents and PicsElegant Wedding Magazine

Bookmark and share

Issue Date: August 2011


Anthony’s Ristorante & Wine Bar


La Pizzeria

Flavors rotate (a dozen are available daily) and include classic European tastes such as stracciatella to the more American pecan pie and peanut butter. The latter ($3.50 for a small) is like a jar of peanut butter swirled with sweet cream.

Made by La Gelateria on Cedar Hill, up to 12 flavors are offered daily, but there were just six when we visited. To make our taste test fair, we chose peanut butter ($2.99 for a small), which had the texture of peanut butter cup filling mixed with chocolate bits.

Edge: A traditional approach puts Anthony’s one scoop ahead. Plus, its gelato is made in-house, so you’re almost always sure to find the flavor you’re looking for.

Comments. All comments must be approved by our editorial staff.
Choose an identity
Other Anonymous
All of these fields are optional.
CAPTCHA Validation
Retype the code from the picture
CAPTCHA Code Image
Speak the code Change the code

Home | Subscribe | Archives | Advertise | Newsstands | Contact Us | Jobs | Legal
© Cleveland Magazine 2014 | P: (216) 771-2833 | F: (216) 781-6318 | 1422 Euclid Ave. Suite 730 Cleveland, Ohio 44115
This site is a member of the City & Regional Magazine Association